The Silverspoon Celebrates Main Line Restaurant Week

by artfuldiner on April 18, 2013

in Breaking News, Pennsylvania, Restaurant Event, Special Celebrations, Special Events

One of my favorite dining haunts, the Silverspoon, 503 West Lancaster Avenue, Eagle Village Shops, Wayne, PA, will celebrate Main Line Restaurant Week, April 23 – 27, with a special three course prix fixe menu for just $30.00.

FIRST COURSE CHOICES: Green Meadow Farm’s Mesclun Salad, Spanish Black Radish, Pea Tendrils, Citrus Vinaigrette; Shellbark Hollow Farms Goat Cheese Gnocchi, Pickled Rhubarb, Blue Basil, Balsamic Brown Butter; Slow-Roasted Early Asparagus, Morel Mushrooms, Veal Jus, Poached Highspire Farms Egg

SECOND COURSE CHOICES: Fricassee of Organic Lancaster Chicken, Kennett Mushrooms, Fiddleheads, Young Chives, Anson Mills Grits; Grilled Lamb Porterhouse, Roasted Yellow Finn Potatoes, Spring Pea Purée, Zinfandel Mint Gastrique; Limestone Springs Pennsylvania Rainbow Trout, Asparagus, Lemon Risotto, Roasted Carrots, Grilled Wild Spring Onion Pesto

THIRD COURSE CHOICES: Vanilla Bean Panna Cotta, Key Lime, Rhubarb & Pistachio Chutney; Roasted Pear & Sweet Cheese Tart, Rosemary, Meyer Lemon, Wildflower Honey; Chai-Spiced Donuts, Orange Curd; Chocolate and Hazelnut Cookies

The Silverspoon is a BYOB restaurant. For more information, or to make reservations, please call (610) 688-7646.

For more information regarding Main Line Restaurant Week, please go to

Bon Appétit!


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