Mother’s Day Dining at Chakra

by artfuldiner on April 29, 2013

in New Jersey Event, Restaurant Event, Special Celebrations, Wining and Dining

On Mother’s Day, Sunday, May 12th, Chef Thomas Ciszak of Chakra Restaurant, Paramus, New Jersey, will be cooking some of his favorite dishes and offering a three-course dinner from 1:00 p.m. – 8:00 p.m. The prix-fixe menu is priced at $54.00 per person (plus tax & gratuity) with a children’s à la carte also available.

FIRST COURSE (Choice of): Caesar Salad: Romaine Hearts, Lemon Confit, White Anchovies; Mesclun Greens: Fines Herbes, White  Balsamic Vinaigrette; Tuna Tartar: Tapioca, Coconut, Kaffir Lime; Lobster Provençal ($6.00 Supplement): Baby Arugula, Tomato Vinaigrette; Horseradish-Crusted Crab Cake ($6.00 Supplement): Snow Pea Shoots, Mustard Seed Vinaigrette; Fried Calamari: Crispy Cherry Peppers, Aioli, Sofrito; Lobster Bisque: Cognac Marinated Lobster, Tarragon Chantilly; House-Made Linguini: Spring Mushrooms, Truffled Broth, Parmesan Foam; Grilled Tofu: Bok Choy, Asparagus, Young Carrot-Coconut Broth

MAIN COURSE (Choice of): Lightly Smoked Salmon Medallions: Ramps, White & Green Asparagus, Carrot-Cumin Purée, White Asparagus Velouté; Chili-Cinnamon Glazed Chilean Sea Bass ($6.00 Supplement): Potato-Wrapped Shrimp, Lemongrass Nage; Trout Amandine: Cauliflower Purée, Fennel Salad; Goffle Farm Chicken: Morel Mushroom Dust, Spring Vegetables, Natural Chicken Jus; Filet Mignon ($6.00 Supplement): English Pea Purée, Truffled Crostini, Asparagus, Pinot Noir Reduction; Pork Tenderloin: Ramps, Spring Mushrooms à la crème; Roasted Leg of Lamb: Potato Gratin, Grilled Mediterranean Vegetables, Au Jus; Vegetarian Eggplant Tart: Sacred Chow Tofu, Tomato-Bell Pepper Coulis

DESSERT (Choice of): Coconut Tapioca: Golden Pineapples, Passion Fruit Sorbet, Cilantro; Cheesecake: Rhubarb-Strawberry Ragout; Peanut Dacquoise: Caramelized Bananas, Jivara Milk Chocolate Chantilly, Hawaiian Sea Salt; Valrhona Chocolate Brioche Bread Pudding: Macerated Berries, Vanilla Ice Cream

For more information, or to make Mother’s Day reservations, please call (201) 556-1530.

Bon Appétit!


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