Trisaetum Winery Wine Dinner at Stage Left

by artfuldiner on June 18, 2013

in Breaking News, New Jersey Event, Restaurant Event, Special Events, Wine, Wine Dinner, Wining and Dining

On Friday, July 19th, 7:00 p.m., Stage Left in New Brunswick, New Jersey, will host a very special wine dinner featuring the extraordinary vintages of the Trisaetum Winery of the Willamette Valley, Oregon.

This is a relatively new winery and quite small – basically a six-person operation. Trisaetum only produces Riesling and Pinot Noir, and the wines are truly phenomenal – as is the menu that has been created to match them.

Hors d’Oeuvres; Wine: Pinot Noir “Trisae,” 2011, Willamette, Oregon

Lobster Lasagna: Truffled Pasta, Burnt Orange Béchamel; Wine: Riesling “Coast Range Dry,” 2012, Yamhill-Carlton, Willamette, Oregon

Tuna with Sage & Rosemary: Served on a Himalayan Salt Brick, Shubumi Farm Mushrooms; Wines: Pinot Noir “Coast Range,” 2011, Willamette; Pinot Noir “Ribbon Ridge Estate,” 2011, Yamhill-Carlton, Willamette, Oregon

Stuffed Lamb Loin: Smoked Garlic, Mint Sausage, Truffled Creamed Corn; Wine: Pinot Noir “Estates Reserve,” 2011, Yamhill-Carlton, Willamette, Oregon

Peach & Cream: Chocolate Mint, Thai Basil; Coffee

The cost of the Trisaetum Winery wine dinner is $139.00 per person (plus tax & gratuity). For more information, or to make reservations, please call (732) 828-4444.

Bon Appétit!

TAD

{ 0 comments… add one now }

Leave a Comment

Previous post:

Next post: