Seven-Course “Tastes of the Sea” Menu at Restaurant Nicholas

by artfuldiner on August 16, 2013

in Breaking News, New Jersey Event, Restaurant Event, Special Celebrations, Special Events, Wine Dinner, Wining and Dining

On Thursday evening, August 29, for one night only, Executive Chef/Owner Nicholas Harary and Chef de Cuisine Nicholas Wilkins of Restaurant Nicholas in Red Bank, New Jersey, will team together to create a menu that showcases the very best of New Jersey seafood and summer produce.

First Course, Amuses: O.A.S.I.S. Farms Heirloom Tomato Italian Ice, Barnegat Light Scallop, Basil Crystals; New Jersey “Fried Calamari,” Meyer Lemon

Second Course: Cape May Salt Oyster, Potato, Bacon Dashi; Wine Pairing: N/V Cramant, Grand Cru, Cuvée Restaurant Nicholas, Diebolt-Vallois

Third Course: Scottish Langoustine, Point Pleasant Honey, Elderflower, Wood Sorrel; Wine Pairing: 2012 Roero, Arneis, Bricco delle Ciliegie, Giovanni Almondo

Fourth Course: New Jersey Top Neck Clams, Ocean Herbs, Brown Butter; Wine Pairing: 2012 Langhe, Chardonnay, Elio Grasso

Fifth Course: New Jersey Blue Crab, Jersey Corn Pudding, Green Tomatoes; Wine Pairing: 2011 Vouvray, Le Mont Sec, Domaine Huet

Sixth Course: New Jersey’s Rocky Hill Farms Pork Belly, Sepia, Sea Buckthorn, Sea Beans; Wine Pairing: 2010 Napa Valley, Cabernet Sauvignon, Stags Leap, Regusci

Seventh Course: Sweet Tastes of the “Jersey Shore; Wine Pairing: 2010 Austria. Beerenauslese, Heidi Schrock

The cost of the seven-course “Tastes of the Sea” menu is $125.00 per person; $175.00 per person with wine pairings (plus tax & gratuity).

For more information, or to make reservations, please call (732) 345-9977.

Bon Appétit!


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