Thanksgiving Day Dining at the Frog and the Peach

by artfuldiner on November 6, 2013

in Breaking News, New Jersey Event, Restaurant Event, Special Celebrations, Wining and Dining

On Thursday, November 28, the Frog and the Peach, 29 Dennis Street at Hiram Square, New Brunswick, New Jersey, will celebrate Thanksgiving by serving a special three-course menu from 1:00 p.m. – 7:00 p.m.

FIRST COURSE (Choice of): Purée of Lentil Soup, Bacon, Black Truffle Croutons; Asian Pear & Endive Salad, Humboldt Fog, Toasted Almonds, Pomegranate, 25-Year Balsamic Vinegar; Baby Romaine Salad, Bell Pepper Confit, Dry Jack Cheese, Sourdough Croutons, Herb Vinaigrette; Jumbo Lump Crab Salad, Mango-Serrano Pepper Relish, Toasted Rice, Pickled Ginger Emulsion; Black Truffle Ricotta Gnocchi, Crimini, Buffalo Mozzarella, Basil Pesto; House-Made Weisswurst, Black Truffle, Parsley, Watercress, Beer Mustard; Iced Half Shell Oysters, Vodka-Green Apple Mignonette ($4.00 Supplement)

MAIN COURSE (Choice of): Roasted Free Range Turkey, Black Truffle Herb Stuffing, Lemon-Glazed Rutabaga & Haricots Verts, Cranberry Compote, Madeira Gravy; Lobster-Crusted Day Boat Cod, Red Cabbage Slaw, Fingerling Potato, Smoked French Butter; Local Sea Scallops, Mâche, Apple & Sea Bean Salad, Fondant Potato, Perucchi Vermouth, Veal Jus; Cacio e Pepe, Fresh Cut Spaghetti, Pecorino Romano, Black Pepper; Braised Lamb Shank, Barley Risotto, Butternut Squash, Feta; Center-Cut Beef Tenderloin, Broccolini, Pequillo Peppers, Black Truffle Whipped Potato, Bacon Demi-Glace ($8.00 Supplement)

DESSERT (Choice of): Pumpkin Flan, Apple Cider Ice Cream, Gingerbread; S’Mores Cheesecake, Frozen Chocolate Soufflé, Smoked Graham Cracker, Vanilla Meringue; Classic Crème Brûlée; Molten Valrhona Chocolate Cake, Frozen Vanilla Soufflé, Dried Cherry-Red Wine Reduction; Sorbet Bombe, Blood Orange & Peach; Assorted Cheeses, Fig Log, Walnut Wheat Bread ($5.00 Supplement)

The cost of the three-course Thanksgiving Day menu is $56.00 per person (plus tax & gratuity). A children’s menu at $16.00 will also be available.

To make reservations, please call (732) 846-3216, ext. 0.

Bon Appétit!


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