Thanksgiving Dining at Agricola

by artfuldiner on November 11, 2013

in New Jersey Event, Restaurant Event, Special Celebrations, Wining and Dining

On Thursday, November 28, Agricola, 11 Witherspoon Street, Princeton, New Jersey, will be serving a special four-course Thanksgiving Day menu…

FIRST COURSE (Choice of): Butternut Squash Soup, Applewood Smoked Bacon, Sage; Great Road Farm Poached Egg, Farro, Duck Leg Confit; Smoked Whitefish, Fingerling Potato Salad, Toasted Mustard Seed Vinaigrette; Warm Leek & Chanterelle Mushroom Tart, Wild Arugula

SECOND COURSE: Kale Salad, Oranges, Persimmons, Toasted Almonds, Balsamic

THIRD COURSE (Choice of): Roasted Shelton Farms Turkey, Whipped Sweet Potato, Chestnut Stuffing, Giblet Gravy, Nantucket Cranberry; Braised Beef Short Rib, Roasted Brussels Sprouts, Yukon Gold Potato “Cake,” Horseradish Red Wine Sauce; Grilled Atlantic Salmon, Cedar Planked, Lemon & Thyme, Sautéed Spinach

DESSERT (Choice of): Butternut Squash Pie, Brown Butter Ice Cream, Candied Pecans; Cranberry Cheesecake, Cinnamon Shortbread Crust, Vanilla-Orange Jam; Chocolate Bourbon Coffee Cake, Mocha Buttercream, Espresso Streusel

The cost of the Thanksgiving prix fixe is $65.00 per person (plus beverages, tax & gratuity); $35.00 for children 14 and under. Please note, the regular dinner menu will NOT be available on Thanksgiving.

For more information, or to make reservations, please call Agricola at (609) 921-2798.

Bon Appétit!


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