New Year’s Eve at The Cuban Restaurant

by artfuldiner on December 17, 2013

in New Jersey Event, Restaurant Event, Special Celebrations, Special Events, Wining and Dining

On New Year’s Eve, Tuesday, December 31, The Cuban Restaurant and Bar, 333 Washington Street, Hoboken, New Jersey, will offer guests three unique experiences to ring in 2014.

An à la carte New Year’s Eve Dinner will be served from 4:00 p.m. – 7:00 p.m. The meal will include such classic menu items as Barrigada de Cerdo, sherry-glazed pork belly, bacon fufu, black bean purée, and shaved apple salad; Ensalada de Remolacha y Cabra, beef and whipped goat cheese salad, orange, pickled red onion, glazed walnut, and Perdo Ximenex vinaigrette; and Bistec, grilled bone-in New York strip steak, papas bravas, Catalan spinach, and charred onions.

The New Year’s Eve Bar Package will include a four-hour premium open bar and passed tapas for $70.00 per person. The bar package will be offered from 10:00 p.m. – 1:00 a.m. Delicious drinks such as the Mojito Cubano, made with Don Q Cristal Rum, mint, limes, sugar syrup, and sugarcane, and the Rosada Espumado, also known as Sparkling Rosé Sangria, will be available to guests throughout the celebration.

The all-inclusive New Year’s Eve Gala will include a three-course dinner, featuring The Cuban’s savory authentic Cuban cuisine prepared by Executive Chef Alexis Lahens, a Champagne toast and grapes at midnight. In addition, there will be a live DJ, a dance floor, and a premium open bar throughout the evening. The gala will be held from 9:00 p.m. – 1:30 a.m. and tickets are $125.00 per person.

The three-course menu options are noted below…

Saladitos (Choose One): Ceviche Mixto: Bay Scallop & Shrimp, Jalapeño, Apple, Sweet Potato, Truffle, Grapefruit Citrus; Coctel de Camaron: Rum-Poached Shrimp, Horseradish, Tomato Mojo; Almejas al Casino: Baked Clams, Chorizo, Herbed Mijas, Crabmeat, Gluten Free without breadcrumbs; Ensalada: Farmer’s Market Salad, Roasted Heirloom Squash, Oven-Dried Tomato, Pumpkin Seeds, Goat Cheese, Pedro Ximenex Dressing; Empanaditas: Braised Short Rib Empanadas, Valdeon, Walnut, Pear

Platos Fuertes (Choose One): Costillas Cortas: Braised Short Ribs, Sweet Corn Purée, Truffle, Spinach, Sweet Red Pepper, Crispy Manchego Onion Rings; Rape: Pan-Roasted Monkfish, Roasted Red Bliss Potatoes, Shrimp Enchilado Broth, Roasted Garlic Aioli; Salmon Wellington: Pan-Roasted Salmon, Braised Cabbage, Basil, Bacon-Sherry Glaze, Tempranillo Jus; Chuleta: Glazed Grilled Pork Chop, Quinoa Fried Rice, Apple-Ginger Marmalade; Pato: Pan-Roasted Duck, Kabocha Purée, Coconut, Crispy Goat Cheese, Braised Endive, Sweet Potato Gravy

Postre (Choose One): Baked Alaska: Cointreau Noir Soaked Sponge Cake, Ice Cream, Torched Meringue, Passion Fruit & Raspberry Sauce; Fresh Berries: Mixed Berries, Vanilla Cream, Chocolate Turban, Berry Coulis

All tickets for the above-noted events must be purchased in advance. For more information, or to make reservations, please call The Cuban at (201) 795-9899.

Bon Appétit!


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