New Year’s Eve Dining at David Burke Fromagerie

by artfuldiner on December 31, 2013

in New Jersey Event, Restaurant Event, Special Celebrations, Special Events, Wining and Dining

This evening, Tuesday, December 31, guests are invited to ring in the New Year with a sumptuous four-course prix fixe at David’s Burke Fromagerie (…

First Course (Choice of): Parfait of Tuna & Salmon Tartares: Creme Fraiche, American Sturgeon Caviar; Lobster Bisque: Lobster Dumplings, Curry-Cauliflower, Apple; Zampone: Festive Holiday Stuffed Pork Sausage, Beluga Lentils, Walnut Vinaigrette; David Burke’s Own Smoked Salmon: Pickled Pearl Onion, Horseradish Crème Fraiche, Trout Roe

Second Course (Choice of): San Dominico Raviolo: Black Winter Truffles, Soft Egg, Ricotta, Parmigiano Reggiano; Pretzel Crusted Crab Cake:  Beef Foam, Pepper Marmalade, Cumin Citrus; Local Kale Salad: Pink Peppercorn Dressing, Winter Pear, Almonds, Ricotta Salatta; Market Salad: Coach Farms Goat Cheese, Bacon, Walnuts, Apples, Squash

Third Course (Choice of): Dorade: Fennel Confit, Roasted Eggplant, Caper-Brown Butter, Raisins; Seared Trout: Grilled Leeks, Creamy Potatoes, Mustard Seeds, Mâche; Roasted Hen: Truffle & Brioche Stuffing, Local Kale, Cranberry & Rutabaga Chutney; Lamb Shank & Handmade Cavatelli: Wild Mushrooms, Truffle Mousse; Lobster Steak: Cauliflower, Candied Fennel, Baby Radish; 55-Day Dry-Aged Rib Eye: $12.00 Supplement

Dessert (Choice of): Toasted Coconut Layer Cake: Drunken Mango Salsa, Kaffir Gelato; Triple Chocolate Espresso Terrine: Rice Crispy Crunch, Berry Gelée; White Chocolate Panna Cotta: Passion Fruit “Yolk,” Waffle Tuille, Champagne Sorbet; Caramel Mousse Napoleon: Spiced Poached Pears, Crispy Pine Nuts, Brown Butter Sauce; Classic Vanilla Bean Crème Brûlée: Lemon Shortbread, Raspberries in Chambord

The cost of the four-course prix fixe is $105.00 per person with a Champagne toast (plus tax\ & gratuity); $60.00 supplement with wine pairing.

The restaurant will be accepting reservations from 5:00 p.m. to 10:30 p.m. For more information, or to make reservations, please call (732) 842-8088.

Bon Appétit!


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