Valentine’s Weekend Dining at Peppercorn in Wayne, PA

by artfuldiner on January 30, 2014

in Breaking News, Pennsylvania, Restaurant Event, Romantic, Special Celebrations, Wining and Dining

On Friday, February 14, and Saturday, February 15, one of my favorite culinary haunts, Peppercorn (, 503 West Lancaster Avenue, Wayne, Pennsylvania, will be serving a special three course prix fixe dinner in the restaurant’s main dining room and the sun room.

Amuse: Bay Scallop, Clementine, Arugula

First Course (Choice of): Mattaki Oyster (3): Horseradish Mousse, Bacon Shallot Vinaigrette; Roasted Sweet Potato Bisque: Caramelized Shallot, Brown Sugar Crème

Intermezzo: Strawberry Balsamic Granita

Second Course (Choice of): Atlantic Salmon: Braised Mustard Greens, Wild Rice, Cider Honey; Veal Chop: Black Truffle Whipped Potatoes, Carrots & Parsnips, Cabernet Demi; Long Island Crescent Duck Breast: Morels, Sweet Potato Hash, Sour Mash Demi

Third Course: (Choice of): Double Fudge Brownie: White Chocolate Ganache, Black Cherry Ice Cream; Vanilla Bean Crème Brûlée: Cinnamon Biscotti, Lavender Chantilly

The cost of the three-course Valentine’s dinner is $49.00 per person (plus beverages, tax & gratuity). For more information, or to make a reservation, please call (610) 964-2588. You may also make a reservation on the restaurant’s website at

Bon Appétit!


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