Gladstone Tavern Celebrates Cinco de Mayo

by artfuldiner on April 30, 2014

in Breaking News, New Jersey Event, Restaurant Event, Special Celebrations, Wining and Dining

Cinco de MayoBeginning tomorrow, Thursday, May 1, and continuing through Monday, May 5, the Gladstone Tavern, 273 Main Street, Gladstone, New Jersey, will celebrate Cinco de Mayo with a special menu of cuisine and libations.

CERVEZAS: Corona, $6… Dos Equis Amber, $6… Modelo Negro, $7

TEQUILA: Patron Silver, $11… Partida Reposado, $10… Herradura Anejo, $12

MARGARITAS: Classic: Partida Reposado, Cointreau, Lime Agave, Salt Rim, $10; Mango-Rita: Tanteo Tropical Tequila, Solerno Orange Spirit, Mango, Lime, $10; Cactus: Partida Reposado, Triple Sec, Prickly Pear, Lime, $10

CÓCTELES: Pequeña Muerte: Herradura Anejo, Cointreau, Orange Juice, Xocolati Mole Bitters, Cinnamon Rim, $10; Pineapple Haze: Tanteo Jalapeño Tequila, Sombra Mescal, Cointreau, Fresh Pineapple Juice, Lime, $10; Smokey Maria: Sauza Blanco Tequila, Sombra Mescal, House Chipotle Bloody Mary Mix, Chili Rim, $10

SANGRIA: Classic Red: Cune Rioja, Brandy, Triple Sec, Lemon, Orange, Lime, $9/$32; Tropical Blanco: Terra Alta Blanco, Orange, Pineapple, $9/$32

PLATOS PEQUEÑOS: Guacamole & Chips: Fire-Roasted Tomato Salsa, $10; Ensalada: Avocado, Black Bean, Corn, Tomato, Mesclun, Cilantro Dressing, $9.5; Ensalada Con Pollo: Add Grilled Chili Chicken Breast to Large Ensalada, $16; Goat Cheese Relleno: Poblano Grits, Smoked Tomato Sauce, $10; Duck Quesadilla: Red Chili, Grilled Onion, Jack Cheese, Mango Salsa, $10; Shrimp Tamale: Husk-Steamed Masa, Sautéed Shrimp, Roasted Garlic Sauce, $10

TACOS (Soft Corn Tortillas Made in House): Slow Cooked Pork: Coriander, Red Cabbage, Salsa Verde, $5; Smoked Short Rib: Grilled Red Onion, Chipotle Cream, Salsa Cruda, $6; Pulled Chicken: Mole Sauce, Avocado, Lime Sour Cream, Radish, $5; Grilled Mahi Mahi: Roasted Pineapple, Jicama, Habañera Salsa, $5; Pinto Bean: Roasted Ancho Chili, Corn Salsa, Queso Fresco, $4

ACCOMPAÑAMIENTOS: Verduras: Corn, Tomato, Pepper, Green Onion, Lime, $5; Grilled Cob Corn: Chipotle Butter, Cotija Cheese, Lime, $3; Arroz a la Mexicana: Traditional Yellow Rice, $4; Frijoles Pintos: Pinto Bean, Chipotle, onion, Garlic, $4

POSTRES: Tres Leches Cake: Cinnamon Ice Cream, Tropical Fruit Salsa, $7.5; Spicy Chocolate Tart: Chocolate Cookie Crust, Chili Ganache, Coconut Sorbet, Candied Chili Pepper, $8; Animar: Tanteo Cocoa Tequila, Iced Coffee, Cinnamon Syrup, Aztec Chocolate Bitters, $6; Café Mexicano: Kahlua Coffee Liqueur, Fresh Brewed Coffee, Whipped Cream

*Menu and prices subject to change.

For more information, or to make reservations, please call (908) 234-9055.

Bon Appétit!


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