Jersey Peach Week at the Gladstone Tavern

by artfuldiner on July 29, 2014

in Breaking News, New Jersey Event, Restaurant Event, Special Celebrations, Special Events, Wining and Dining

gladstone8Beginning tomorrow, Wednesday, July 30, and continuing through Monday, August 4, the Gladstone Tavern, 273 Main Street, Gladstone, New Jersey, will be celebrating “Jersey Peach Week 2014” with a special menu…

Many of the peaches used in the menu noted below are sourced from Melick’s Farm in Oldwick, NJ.

LIBATIONS – Hot Peach Margarita: Tanteo Jalepeño Tequila, Triple Sec, Agave, Lime; Peach Sangria: Pinot Grigio, Peach Schnapps, Basil, Lemon; Maggie’s Farmhouse Peach Ale: Terrapin Brewery, GA 6%; Peaches ‘n’ Herb: Redemption Rye, Amaro, House Peach Jam, Thyme, Lemon, Orange Bitters

FIRST COURSE – Pork ‘n’ Peach Award-Winning Chili: House-Smoked Pork Shoulder, Fresh & Dried Chili, White Bean, Queso Fresco; Serrano Ham Wrapped Peach: Grilled Peach, Ricotta, Toasted Almond, Micro Basil, Balsamic Syrup; Chicken Sate with Peach Chutney: Toasted Quinoa Salad, Mint

MAIN COURSE – Seared Local Swordfish: Chipotle Peach Salsa, Grilled Summer Vegetables, Plantain; Peach Barbeque Baby Chicken: House-Smoked Bir, Local Heirloom Roasted Vegetables, Potato Straw; Grilled Pork Tenderloin: Peach Sweet & Sour, Julienne Snow Peas, Peach Fritter

DESSERT – Peach “Melba”: Chardonnay Poached Peach, Soaked Sponge Cake, Frozen Vanilla Yogurt, Raspberry Sauce; Peaches & Cream Parfait: Spice Roasted Peach, Hazelnut Honey Oat Granola, Vanilla Ice Cream Blueberry Compote

*Menu subject to change.

For more information, or to make reservations, please call (908) 234-9055.

Bon Appétit!


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