Winter Game Tasting Menu at the Frog and the Peach

by artfuldiner on February 11, 2015

in Breaking News, New Jersey Event, Restaurant Event, Special Events, Wine Dinner, Wining and Dining

Frog and Peach - Overhead ViewThe Frog and the Peach, 29 Dennis Street at Hiram Square, New Brunswick, New Jersey, recently unveiled its new five-course winter tasting game menu, which also features two wine pairing options.

Rabbit and Foie Gras Terrine: Shallot Confit, Mache, Late Harvest Riesling Vinaigrette; Wine Pairing A: Benito Ferrara Greco di Tufo, Campania, Italy, 2012; Wine Pairing B: J-M Brocard, Chablis 1er Cru, Vau de Vey, Burgundy, France, 2011

Venison Carpaccio “Au Poive”: Shaved Pear, Baby Mustard Greens, Cashews, Garlic-Asiago Emulsion; Wine Pairing A: Calabretta Cala Cala Rosso, Etna, Italy, NV; Wine Pairing B: Crozes-Hermitage, E. Guigal, France, 2009

Pan-Roasted Griggstown Pheasant: Ragout of Chanterelle Mushroom, Pearl Onion and Black Périgord Truffle, Armagnac Sauce; Wine Pairing A: Boisson Côtes du Rhône, France, 2011; Wine Pairing B: Clendenen Family Pinot Noir, Santa Maria Valley, “Le Bon Climat” California, 2008

Braised Wild Boar Shoulder: Kale & White Bean Tortellini, Verdolaga, Ancho Chili Braising Jus; Wine Pairing A: “Core” Montevetrano, Aglianico, Campania, Italy, 2012; Wine Pairing B: Rocco Giovanni Barolo “Ravera di Monforte,” Italy, 2009

Solebury Orchards Apple Tart: Local Buttermilk Ice Cream; Wine Pairing A: Oremus Late Harvest Tokaji, Hungary, 2011; Wine Pairing B: Alois Kracher Beerenauslese Cuvée, Burgenland, Austria, 2011

The cost of the five-course game dinner menu is $64.00 per person without wine; an additional $45.00 per person with wine pairing A; $70.00 additional per person with wine pairing B (plus tax & gratuity).

For more information, or to make reservations, please call (732) 846-3216.

Bon Appétit!


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