Easter Sunday Dining at the Frog and the Peach

by artfuldiner on March 27, 2015

in Breaking News, New Jersey Event, Restaurant Event, Special Celebrations, Wining and Dining

Frog and Peach - PatioOn Easter Sunday, April 5, 2015, the Frog and the Peach, 29 Dennis Street at Hiram Square, New Brunswick, New Jersey, will be accepting reservations from 12:00 noon – 6:00 p.m., offering a special holiday menu featuring fresh spring ingredients.

AMUSE – Fresh Spring Beans & Chickpea Salad: Green Garlic Pesto, Hot Sauce

APPETIZERS (Choice of) – Lobster Bisque: Gruyère Croutons, Sorrel Chantilly… Baby Romaine Salad: Cucumber, Sumac Marinated Local Onions, Tahini-Olive Vinaigrette, House-Made Pita… Tuscan Kale Salad: Buffalo Milk Burrata, House-Cured Braesola, Eggplant Relish… Roasted Potato Gnocchi: Ricotta Salata, Arugula, Preserved San Marzano Pomodoro, Sage… F&P House Smoked Salmon: Truffled Egg Salad, Cornichons, Mustard Oil, Pumpernickel… Local Hothouse Tomato: Pickled Almonds, Shaved Garrotxa, Green Garlic Pesto, Chili Purée… White Cheddar Pork Sausage: Open Face Sourdough, Spring Onion Soubise, Fried Egg, Pommery Aioli… Fisher’s Island Half Shell Oysters: Meyer Lemon Granita

ENTRÉES (Choice of) – East Coast Halibut: Rockefeller Crust, King Oyster Mushroom, Kohlrabi Purée, Crispy Oyster… Bucatini Pasta: Kale, Asparagus, Lemon, Tartufo Pecorino, Breadcrumbs… Pan-Seared Hawaiian Nairagi: Teriyaki, Charred Spring Onion, Pineapple, Cashews… Day Boat Sea Scallops: Sesame Peanut Noodle Sushi, Pickled Vegetable Salad, Miso Vinaigrette… Grilled Loin of Spring Lamb: Creamy Toasted Farrotto, Green Garlic, Pistachio… Pan Roasted Griggstown Farm Chicken: Artichoke Potato Cake, Ragout of Artichokes, Saffron, Chorizon, Garlic & Pequillo Peppers… Center-Cut Beef Tenderloin: Charred Romanesco Cauliflower, Rainbow Chard, Parmesan Frites, Stout Beer Veal Reduction ($8.00 Supplement)

DESSERT (Choice of – Hot Salted Caramel Chocolate CakeTrio of SorbetClassic Crème BrûléeCoconut Passion Fruit Layer Cake: Chocolate Sorbet, Lime Gelée… Three Cheese Plate ($5.00 Supplement)

The cost of the special Easter Sunday menu is $65.00 per person; children under 12, $16.00 (plus beverages, tax & gratuity). For more information, or to make reservations, please call (732) 846-3216.

Bon Appétit!


{ 0 comments… add one now }

Leave a Comment

Previous post:

Next post: