Easter Sunday Dining at SAX Restaurant, The Reeds at Shelter Haven

by artfuldiner on March 29, 2015

in Breaking News, New Jersey Event, Restaurant Event, Special Celebrations, Wining and Dining

SAX Restaurant - Stone HarborOn Easter Sunday, April 5, 2015, from 10:00 a.m. – 2:00 p.m., Executive Chef Tim Hamill will officially kick off the bustling spring season at SAX Restaurant at The Reeds at Shelter Haven, 9601 Third Avenue, Stone Harbor, New Jersey, with a family-friendly Easter brunch buffet.

“Easter Sunday is a time to relax with family, whether you’re observing the holiday or have just spent the weekend preparing to open your shore house for the summer,” notes Chef Hamill. “From lively omelet and waffle stations to pristine raw bar offerings to a hearty carving station, we invite our guests to let us handle the cooking and cleaning while they enjoy an unhurried early spring Sunday here in beautiful Stone Harbor.”

The Easter brunch buffet will include: Fresh-Made Waffles, served with maple syrup or whipped cream; Compressed Watermelon Salad with rocket lettuce, heirloom cherry tomatoes, goat cheese and sherry vinaigrette; carved-to-order Rosemary Marinated Leg of Lamb with car acara orange; Shrimp, Oysters and Clams with mignonette, ginger, cocktail sauce, horseradish sauce and lemon; Citrus Grilled Chicken Breast with Caribbean rice and roasted tomato-avocado salsa; and Omelets à la minute, with a choice of smoked ham, mushrooms, tomato, spinach, onions, sweet peppers, or cheddar cheese.

In addition to the comprehensive food offerings, the bar will offer House Bloody Marys and Mimosas for just $5.00 each, making the meal as much a treat for the grownups as it is for the kids, who can watch as chefs prepare their omelets or waffles right before their eyes.

The entire meal will be served in The Reeds at Shelter Haven’s gorgeous ballroom overlooking the inlet, setting a serene tone and offering stunning views of the water with none of the weather-driven uncertainty that can otherwise accompany early-season outdoor dining.

The Easter brunch buffet, which is priced at $40.00 per adult ($20.00 per child 12 and under; children 3 and under are free), is available to both day visitors and guests of The Reeds at Shelter Haven. Reservations are required. For more information, or to make a reservation for the Easter Sunday brunch buffet, please call (609) 961-3010 or visit www.reedsatshelterhaven.com/sax/.

Bon Appétit!


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