Easter Sunday Dining at DC’s Bistrot Lepic

by artfuldiner on March 31, 2015

in Breaking News, Restaurant Event, Special Celebrations, Washington DC, Wining and Dining

Bistrot Lepic - EasterIf you reside in the Washington, DC, area, or will be staying in the vicinity over the upcoming Easter weekend, you might want to give one of my favorite dining haunts a try: Bistrot Lepic & Wine Bar, 1736 Wisconsin Avenue NW.

On Easter Sunday, April 5, 2015, in addition to the regular à la carte offering, the restaurant will be serving a special prix fixe Easter menu from 11:00 a.m. – 3:00 p.m. The à la carte menu will be available for dinner only from 5:30 p.m. – 9:30 p.m.

Easter Menu – Sunday, April 5, 2015…

AMUSE BOUCHE – Deviled Easter Egg

ENTRÉES (Choice of) – Pea Soup: Ham Julienne, Mint-Mascarpone… Spring Mâche Salad: Avocado Blue Goat Cheese Mousse, Apricot, Hazelnut, Quail Egg… Frog Leg Fricassee: Leek & Hen-of-the-Wood Mushrooms in Puff Pastry… Crabmeat Salad: White Asparagus, Orange “Beurre” Blanc

PLATS PRINCIPAUX – Colorado Lamb Saddle stuffed with Pancetta, Artichoke, Olive, Sun-Dried Tomato, Mimolette Cheese; served with Purple Ricotta Gratin & Mint Sauce… Mustard Rosemary Marinated Roasted Pork Tenderloin: Apricot Marsala Sauce, Napa Cabbage, Cauliflower Gratin… Lobster, Monkfish, Scallop & Shrimp Brochette: Fried Calamari, Saffron Tomato Broth, Cannellini Beans, Potato, Spring Peas… Spring Vegetable Tort: Ricotta Cheese

FROMAGE – Assiette de Fromage: Emmethaler Ham Crostini, Appenzeller Fondue on Belgium Endive, Mountain Top Goat Cheese, Sun-Dried Apricots ($8.00 Supplement)

DESSERTS – Assiette de Petit Fours: Homemade Chocolate Sorbet

The cost of the special Easter prix fixe menu is $59.00 per person (plus beverages, tax & gratuity). For more information, or to make reservations, please call (202) 333-0111.

Bon Appétit!


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