Gladstone Tavern Celebrates Edible Jersey’s Eat Drink Local Week

by artfuldiner on June 17, 2015

in Breaking News, New Jersey Event, Restaurant Event, Special Celebrations, Wining and Dining

Edible Jersey Eat Drink Local Week 2015June 19-20 and 22-27, 2015, Gladstone Tavern, 273 Main Street, Gladstone, New Jersey, will celebrate Edible Jersey’s Eat Drink Local Week with locally grown and sourced seasonal ingredients.

The ingredients found on the menu are sourced from local farmers…

Melick’s Farm Wines: Chardonnay 2013, $24.00… Pinot Noir 2012, $29.00… Apple Wine 2014, $20.00

Three-Course Prix Fixe Dinner Menu…

First Course (Choice of) – Green Cucumber Gazpacho: Radishes, Pickled Strawberry, Cilantro… Red, Yellow & Chioggia Beet Salad:  Valley Shepherd Bleu, Dandelion, Tarragon Mustard Seed Vinaigrette… Early Summer Squash Frito Misto: Squash Blossoms, Spicy Honey Drizzle

Main Course (Choice of) – Whole Wheat Pasta: Exotic Mushroom, Sugar Snap, Snow & Shell Peas, Garlic Scape Pesto… Barnegat Light Sea Scallop: Fennel Purée, Carrot, Spring Onion… Crescent Farm Duck: Seared Breast, Confit Leg, Green Kale, New Skin Potato, Garden Herb Broth

Dessert – Blueberry Buckle Cake: Berry Compote, Cinnamon Streusel, Vanilla Ice Cream

*Menu subject to change.

The three-course prix fixe menu is priced at $45.00 per person (plus beverages, tax & gratuity).

For more information, or to make reservations, please call (908) 234-9055.

Bon Appétit!


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