The Frog and the Peach Celebrates Festival of Peaches Tasting Menu

by artfuldiner on July 27, 2015

in Breaking News, New Jersey Event, Restaurant Event, Special Celebrations, Special Events, Wining and Dining

Frog and Peach - PatioEvery summer, the Frog and the Peach, 29 Dennis Street at Hiram Square, New Brunswick, New Jersey, offer the unique dining experience of their Festival of Peaches Tasting Menu.

Each evening, beginning Thursday, July 30, 3015, and running through mid-September, the restaurant’s menu will consist of five courses featuring delicious, locally-grown New Jersey peaches. Matched with carefully-selected wine pairings, the Festival of Peaches Tasting Menu is an event not to be missed.

Peach Tasting Menu…

Half Shell Kumomoto Oysters: Champagne Peach Granita, Black Pepper; Wine Pairings: A) Juvé y Camps Cava Brut Rosé, Pinot Noir, Spain, NV… B) Paul Goerg Brut Reserve, Champagne, France, NV

Peach Carpaccio: Crispy Duck Confit, Spiced Almonds, Arugula, Prosecco Vinaigrette; Wine Pairing: A) Mustiguillo “Mestizaje,” Vin de España, 2014… B) Barat Chablis, Burgundy, France, 2013

Burgundy and Peach Braised Suckling Pig: Roasted Local Grains and Grilled Peach Salad with Basil and White Chocolate; Wine Pairings: A) Maillard Bourgogne Rouge, Pinot Noir, Burgundy, France, 2013… B) Guyon Gevrey-Chambertin “La Justice,” Burgundy, France, 2010

Cinnamon Peach Empanada: Gorgonzola Mascarpone; Wine Pairings: A) Valpolicella Classico Superiore, Tomasso Bussola, “Ca’ del Laito,” Veneto, 2010… B) Amarone Classico, Tedeschi, Valpolicella, Veneto, 2010

Poached Peach: Spiced Granola, Caramel Sabayon; Wine Pairings: A) Patricius “Katinka” Late Harvest Tokaji, Hungary, 2011… B) Ben Rye, Donnafugata, Passito di Pantelleria, Italy, 2010

The cost of the Peach Tasting Menu is $64.00 per person; wine pairing A, +$45.00; wine pairing B, +$70.00 (plus tax & gratuity).

For more information about the Festival of Peaches Tasting Menu, or to make reservations, please call (732) 846-3216.

Bon Appétit!


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