Stockton Inn Launches Five-Course Lobster Tasting Menu

by artfuldiner on July 28, 2015

in Breaking News, New Jersey Event, Restaurant Event, Special Events, Wining and Dining

Stockton Inn - ExteriorOn Wednesday, August 5, 2015, Executive Chef Alan Heckman of the Stockton Inn, 1 South Main Street, Stockton, New Jersey, will partner with celebrated Philadelphia Chef Al Paris for a five-course tasting menu featuring the quintessential summertime favorite – lobster. The tasting menu will be available through Sunday, September 6.

Chilled Lobster Mole: Charred Chili, Chocolate and Pickled Avocado

Maine Lobster Bisque: Burnt Apple Marmalade and Crème Fraiche

Grilled Lobster Sausage: Scallop and Tomato-Riesling Gastrique

Lobster Summer Bean Cassoulet: Lobster Tail and Orange-Glazed Pork Belly

Raspberry-Lavender Shortcake: Port-Lobster Syrup

With the exception of the launch night, August 5, the Stockton Inn’s seasonal à la carte menu will also be available.

The cost of the lobster tasting menu is $79.00 per person (plus beverages, tax & gratuity). For more information, or to make reservations, please visit

Bon Appétit!


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