From Wednesday, August 5, 2015 – Tuesday, August 11, 2015, the Gladstone Tavern, 273 Main Street, Gladstone, New Jersey, will celebrate “Peach Week” with a special menu featuring Jersey fresh peaches grown at Melick’s Town Farm.
FROM THE BAR – Frozen Peach: Vanilla Rum, Crème de Peche, Honey, Lemon… Peach Sangria: Pinot Grigio, Contrado, Opal Basil, Orange… Maggie’s Farmhouse Peach Ale: Terrapin, GA 5.3%
FIRST COURSE – Peach Chili: Hickory Smoked Pork Shoulder, Fresh & Dried Chili, Pinto Bean, Queso Fresco… Peach Orchard Salad: Mesclun, Dried Cherry, Hazelnut, Wheatberry, Jasper Hill Blue, White Balsamic… Peach & Speck: Shaved Speck, Truffle Pecorino, Bitter Chocolate, Frisée, Baby Arugula, Cocoa-Chili Vinaigrette
MAIN COURSE – Grilled Swordfish with Peach Coconut Curry: Long Beans, Basmati Rice, Lemongrass, Mint… Grilled Pork Tenderloin: Peach-Chipotle Salsa, Tostones, Summer Squash Hash
DESSERT – Peach “Melba”: Vanilla-Poached Peach, Rum Soaked Sponge Cake, Raspberry Sorbet, Honey Yogurt, Granola… Scoops White Peach-Opal Basil Sorbet: Peaches & Cream Ice Cream
For more information about Peach Week, or to make reservations, please call (908) 234-9055.
Bon Appétit!
TAD
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