Valentine’s Day Weekend Dining at Restaurant Nicholas

by artfuldiner on January 28, 2016

in Breaking News, New Jersey Event, Restaurant Event, Romantic, Special Celebrations, Wining and Dining

Nicholas & MelissaIn celebration of Valentine’s weekend, on Saturday, February 13, and Sunday, February 14, 2016, Restaurant Nicholas in Red Bank, New Jersey, will be serving a special three-course menu…

Amuse – Vanilla & Turnip Soup: Local Honey, Dark Chocolate

First Course (Choice of) – Citrus-Cured Salmon: Brûléed Grapefruit, Dill Yogurt, Chives… Baby Field Greens: Caramelized Hazelnuts, Beaufort Cheese… Lobster & Mascarpone Ravioli: Vin Jaune Butter… Pickled Heirloom Beets: Kale, Goat Cheese Purée, Red Wine Sour Cherries… Seared Hudson Valley Foie Gras: Almond Pound Cake, Lime Curd… Seared Day Boat Scallop: Tempura Broccoli, Sesame Purée, Kumquat Marmalade

Second Course (Choice of) – Pan-Roasted Dover Sole: Lemon Caper Sauce, Fingerling Potatoes Garlic Butter… Local Black Bass: Chorizo Agnolotti, Blue Bay Mussels, Citrus Parsley Broth… Saffron Butter-Poached Nova Scotia Lobster: Austrian Späzle, Braised Swiss Chard… Honey- & Rosemary-Roasted Berkshire Loin of Pork: Carrot Purée, Stewed Lentils… Slow-Braised Beef Short Rib: Creamy Polenta, Braised Escarole, Oregano Chimichurri… Filet Mignon: Sweet Potato Pancake, Maitake Mushroom, Shallot Confit, Brown Butter Bordelaise

Dessert Amuse – Concord Grape Sorbet, Lemon Yogurt, Candied Peanuts

Sweetheart Tasting of Desserts

The cost of the special Valentine’s Day three-course menu is $150.00 per person (plus beverages, tax & gratuity). For more information, or to make reservations, please call (732) 345-9977 or click here.

Bon Appétit!


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