Nicholas Hosts Summer Harvest Dinner

by artfuldiner on August 11, 2016

in Breaking News, New Jersey Event, Restaurant Event, Special Celebrations, Special Events, Wining and Dining

On Tuesday, August 30, 2016, 7:00 p.m., Restaurant Nicholas Nicholas - Taste of Spring Wine Tastingin Red Bank, New Jersey, will host a special dinner featuring the rich rewards of the Garden State’s local farms and fishermen. This one-night-only menu will highlight all of the summer’s bounty at the very peak of the season.

First Course: Heirloom Tomatoes, Oasis Farms Goat’s Milk Ricotta, Japanese Eggplant; Wine Pairing: Château Gassier – Esprit Rosé 2015

Second Course: Barnegat Light Scallops, Wax Beans, Jersey Potato, Cider Vinaigrette; Wine Pairing: Domaine Magellan AOP Languedoc Blanc 2014

Third Course: Pan-Roasted Local Golden Tile, Crispy Pork Belly, Jersey Corn Chowder; Wine Pairing: Beringer Chardonnay Napa Valley Private Reserve 2014

Fourth Course: Dealaman Farm Suckling Pig, Butcher Grits, Smoked Jersey Peach Barbecue Sauce; Wine Pairing: Chad Sonoma County Cabernet Sauvignon 2013

Fifth Course: Yogurt Sponge, Blackberry Jam, Lemon Shortbread; Wine Pairing: Château Viella – Pacherenc du Vic-Bilh Moelleux 2012

The cost of the Summer Harvest Dinner is $135.00 per person; $185.00 per person with wine pairings (plus tax & gratuity). For more information, or to make reservations, please call (732) 345-9977.

Bon Appétit!


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