New Year’s Eve Dining at Alfredo Italian BYO

by artfuldiner on December 26, 2016

in Breaking News, Pennsylvania Event, Restaurant Event, Special Celebrations, Wining and Dining

alfredo-berwyn-interiorOn New Year’s Eve, Saturday, December 31, 2016, Alfredo Italian BYO, 668 Lancaster Avenue, Berwyn, Pennsylvania, will be serving a special menu priced at $60.00 per person (plus beverages, tax & gratuity). A complimentary glass of Champagne is included in the price of the New Year’s Eve dinner…

Italian Antipasto: Parma Prosciutto, Parmigiano Cheeses, Olives

Second Course (Choice of) – Tomato Crab BisqueDiver Sea Scallops: Grilled & Served with Wild Mushrooms, Asparagus Risotto, Balsamic Reduction, White Truffle Oil… Burrata: Creamy Mozzarella with Fig Balsamic Reduction, Red Beets, Pistachios… Insalata di Baby Spinaci: Spinach, Candied Walnuts, Apples, Goat Cheese, Fig Dijon Vinaigrette… Shrimp Lejon: Shrimp wrapped in Bacon, Fried, Fig Marmarlade Dipping Sauce… Calamari & Gamberi: Charred Calamari & Shrimp, Butter Beans… Crispy Artichoke: Cornmeal Dusted Artichoke Hearts, Lemon Zucchini Purée… Gnocchi Sorrentino: House-Made Gnocchi, San Marzano Pomodoro, Burrata

Third Course (Choice of) – Rack of Lamb: Oven Roasted with Rosemary, Mint, Cognac Sauce… Filet Mignon: Certified Angus Beef, Barolo Black Peppercorn Sauce… Salmone Agrodolce: Fresh Grilled Filet of Salmon, Sweet Mustard Agrodolce, Pistachio Dust… Agnolotti: Sausage, Sun-Dried Tomato Basil Pesto Sauce… Osso Buco: Truffle-Infused Veal Shank, Homemade Fettuccine… Crab Ravioli: House-Made Jumbo Lump Crabmeat, Sweet Peas… Black Bass: Cherry Tomatoes, Asparagus, Shrimp, Crabmeat, Lemon Butter Sauce… Pollo Scarpariello: Airline Chicken, Roasted pepper & Sausage Stuffing

Dolci: Assorted House-Made Desserts from the Pastry Chef

For more information, or to make reservations, please call (610) 640-2962.

Bon Appétit!


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