Sea Catch Restaurant & Raw Bar Hooks New Chef, Revamps Menu

by artfuldiner on January 21, 2017

in Breaking News, Restaurant Event, Washington DC, Wining and Dining

Sea Catch - ExteriorOne of my favorite dining spots in DC, Sea Catch Restaurant & Raw Bar, located in the historic Georgetown area overlooking the C&O Canal, recently unveiled their new executive chef, Steven Rosenthal, and announced a completely revamped menu.

Chef Rosenthal comes to the Sea Catch with a wealth of experience and culinary integrity. Educated at Le Cordon Bleu, he has traveled through Italy, France, and England enhancing his culinary skills. He has also worked at fine restaurants in Boston, Las Vegas, and Washington, DC, with his most recent experience being at the Old Ebbitt Grill. Known for his commitment to cooking from scratch, Chef Rosenthal’s signature dishes include dorade, conch fritters, and seafood cioppino.

The newly revamped menu offers the following options…

Lunch Menu: oysters and clams, tuna tartare, salmon tartare, soup of the day, New England Clam Chowder, Prince Edward Island mussels, fried calamari, crab cakes, lobster frittata, seafood cioppino, fish & chips, salads, stuffed shells, and a variety of fresh catch fish. There are also sandwiches, including a Maine lobster roll, crab cake sandwich, salmon BLT, cheeseburger, and steak sandwich.

Dinner Menu: a variety of raw bar specialties, soup, Main lobster tail, fried calamari, James River fried oysters, oysters, Rockefeller, conch fritters, crab cakes, salads, a variety of fresh catch fish. The extensive entrée menu includes dorade (Mediterranean whole fish), king crab legs, seared scallops, seafood linguine, ahi tuna, grilled swordfish, Chesapeake jumbo lump crab cakes, fish & chips, stuffed shells, prime rib, whole Maine lobster, classic Maine lobster roll, lobster risotto, and lobster mac & cheese.

The new menu also includes a full cocktail menu, as well as a happy hour menu, offering discounted specials Monday – Friday from 4:00 p.m. – 7:00 p.m.

The Sea Catch Restaurant & Raw Bar is located at 1054 31st Street, NW, in Washington DC. For more information, or to make reservations, please call (202) 337-8855, or consult the restaurant’s website,

Bon Appétit!


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