Lou Bird’s Hosts French Wine Pairing Dinner

by artfuldiner on January 24, 2017

in Breaking News, Pennsylvania Event, Restaurant Event, Special Events, Wine Dinner, Wining and Dining

Lou Bird's - ExteriorOn Thursday evening, January 26, 2017, Lou Bird’s Bistro, 500 South 20th Street (20th & Lombard Streets), Philadelphia, Pennsylvania, will host a special French wine pairing dinner, highlighting Chef Natalie Maronski’s array of classic dishes.

Start & Share – Salad Niçoise: Boniato, Haricots Verts, Kalamata Olives, Potato; Wine Pairing: Carra Beaujolais Village… French Onion Oxtail Soup: Toast, Bone Marrow Mustard, Shaved Wagyu; Wine Pairing: Sauvion Vouvray

Second Share – Gratinéed Scallop: Mushroom Cream, Gruyère, Tarragon Foam; Wine Pairing: Roux Chardonnay… Seared Foie Gras: Quince Purée, Brioche Crumbles, Petit Salad; Wine Pairing: Château Bonnet Bordeaux Rosé

Entrée (Choice of) – Sake Meunière: Capers, Lemon, Spinach Mustard, Crushed Potatoes; Wine Pairing: Picpoul de Pinet H.B…. Duck Cassoulet: Duck Confit, Duck Sausage, White Beans, Swiss Chard; Wine Pairing: Castelmaure Col des Vents Corbieres… Steak au Poivre: Green Peppercorn Sauces, Pommes Anna, Roasted Brussels Sprouts; Wine Pairing: Côtes du Rhône Les Champauvins

Dessert Course – Assorted Eclairs and Beignets; Wine Pairing: Paired with a Surprise Wine

This ticketed event is priced at $100.00 per person (plus tax & gratuity). For more information, or to make reservations, please call Lou Bird’s at (267) 804-7977.

Bon Appétit!


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