Valentine’s Day Dining at Restaurant Nicholas

by artfuldiner on January 29, 2017

in Breaking News, New Jersey Event, Restaurant Event, Romantic, Special Celebrations, Wining and Dining

Valentiine's Day DiningOn Saturday, February 11, Sunday, February 12, and Tuesday, February 14, 2017, Restaurant Nicholas in Red Bank, New Jersey, will be serving a special three-course Valentine’s Day menu.

Amuse – Parsnip Bisque: Roasted Pear Purée

First Course (Choice of) – Pan-Seared Sea Scallop: Bamboo Rice Chip, Sea Bean, Spiced Ginger Vinaigrette… Cannellini Bean Agnolotti: Charred Broccolini, Pecorino Romano Cream, Rosemary Oil… Cured Ora King Salmon: Potato Latke, Dill Sour Cream, Jalapeño… Baby Field Greens: Caramelized Hazelnuts, Beaufort Cheese… Crispy Portuguese Octopus: Chili-Infused Garbanzo Purée, Arugula Mint Pesto… Seared Hudson Valley Foie Gras: Mandarin, Tangerine, Salted Macadamia Nuts

Second Course (Choice of) – Dover Sole: Watercress, Tarragon Brown Butter, Fingerling Potato… Seared Black Bass: Sweet Potato Gnocchi, Chanterelle, Mushrooms, Bacon Lardons… Butter-Poached Nova Scotia Lobster: Hand-Rolled Cavetelli, Broccoli Parmesan Sauce… Pastrami-Cured Short Ribs: Horseradish Whipped Potatoes, Red Cabbage… Bourbon-Braised Suckling Pig: Parisienne Apples, Toasted Pecans, Maple JusRoasted Filet Mignon: Braised Leeks Potato Croquette, Warm Vichyssoise

Dessert Amuse

Sweetheart Tasting of Desserts

The cost of the three-course Valentine’s Day menu is $150.00 per person (plus beverages, tax & gratuity). For more information, or to make reservations, please call (732) 345-9977.

Bon Appétit!


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