Valentine’s Day Dining at Ho-Ho-Kus Inn

by artfuldiner on February 7, 2017

in Breaking News, New Jersey Event, Restaurant Event, Romantic, Special Celebrations, Wining and Dining

HoHoKus Inn2On Tuesday, February 14, 2017, the Ho-Ho-Kus Inn & Tavern in Ho-Ho-Kus, New Jersey, will be celebrating Valentine’s Day with a number of special additions to their à la carte menu…

TO START – Lobster BisqueBurrata Ravioli: Red Beet Anglaise

ENTRÉES – Halibut: Forbidden Rice Black Rice Risotto, Beurre Rouge, Crispy Leeks… Fourteen-Ounce New York Strip Au Poivre: Cauliflower Gratin, English Peas, Red Wine Shallot Fondue

DESSERT – Red Velvet Cake: White Chocolate Macadamia Nut Ice Cream… Chocolate Soufflé: Cappuccino Gelato

The Ho-Ho-Kus Inn & Tavern is a local landmark and culinary institution, now featuring contemporary American tavern fare, highlighting locally sourced and seasonally sustainable ingredients.

Reservations for Valentine’s Day may be made on OpenTable or by calling (201) 445-4115.

Bon Appétit!


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