Gladstone Tavern Celebrates Mardi Gras

by artfuldiner on February 24, 2017

in Breaking News, New Jersey Event, Restaurant Event, Special Celebrations, Special Events, Wining and Dining

Gladstone Tavern - Mardi Gras WeekFrom Tuesday, February 28 – Monday, March 6, 2017, the Gladstone Tavern, 273 Main Street, Gladstone, New Jersey, will celebrate Mardi Gras with Cajun menu specials and live Zydeco music by the Hot Take-Out Band on Friday, March 3rd.

LIBATION – Hurricane: Gosling’s & Bacardi Rum, Passion Fruit, Lime… Sazerac: Redemption Rye, Peychaud’s Bitters, Absinthe… Abita “Big Easy” IPA: New Orleans, 4.5% ABV

STARTERS – Spicy Crawdaddy Gumbo: Crawfish Tails, Andouille Sausage, Okra, Holy Trinity, Black Roux, Green Onion, Rice… Fried Green Tomato Salad: Chicory, Kale, Tomato, Black Eyed Pea, Cucumber, Blue Cheese Dressing… Popcorn Shrimp: Cornmeal Crusted Rock Shrimp, Pimiento Cheese Sauce, Hot Pepper, Fried Okra

ENTRÉES – Oyster “Po’ Boy” Sandwich: Crisp Hog Island Oysters, Butter Toasted Bun, Remoulade, Spiced Potato Chips… Catfish Crab Étouffée: Lump Crab, Creole Crustacean Sauce, Vegetable Succotash, Creole Rice… New Orleans Scampi Strip Steak: Shrimp, Garlic, Pernod, Demi-Glace, Haricots Verts, Creole Rice

DESSERTS – Bourbon Caramel Bread Pudding: Café au Lait Ice Cream, Brownie, Coffee Caramel, Pecan praline, Whisky Chantilly… Bananas Foster: Banana Cake, Roasted Banana, Rum, Chocolate Mousse, Caramel Corn, Sassafras Ice Cream

For more information, or to make reservations, please call (908) 234-9055.

Bon Appétit!



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