From Tuesday, March 14 – Friday, March 17, 2017, the Gladstone Tavern, 273 Main Street, Gladstone, New Jersey, will be celebrating Saint Patrick’s Day with menu specials and live music by Jersey’s own Hoi Polloi on Friday, March 17th.
FROM THE BAR – Pub Can Guinness Stout… McSweeny: Bushmill’s Irish Whiskey, Curacao, Ginger, Lime, Bitters… Irish Coffee: Jameson, Brown Sugar, Mint Kissed Whipped Cream
IRISH SODA BREAD
FIRST COURSE – Beef Barley Soup: Tender Braised Beef, Pearl Barley, Vegetables, Fresh Marjoram… Pub Salad: Cashel Blue, Rasher, Hard Cooked Egg, Radish, Cucumber, Butter Leaf, Ale-Mustard Vinaigrette… Colcannon: Crisp Potato Cake, Rashers, Cabbage, Chive Sour Cream… Corned Beef ‘n’ Cabbage Sliders: Grain Mustard, Swiss, Black Pepper-Dill Potato Chips
MAIN COURSE – Cabbage-Wrapped Corned Beef: Ale-Mustard Sauce, Braised Cabbage, Boiled Red Potato, Baby Carrot… Guinness-Braised Lamb Shank: Natural Gravy, Vegetable, Garlic Whipped Potato… Fish ‘n’ Chips: Ale-Battered Cod, malt Vinegar, Green Cabbage Slaw, Cottage Fries
DESSERT – Irish Car-Bomb Cake: Stout Chocolate Cake, Bailey Ice Cream, Jameson Sauce, Green Marshmallow, Coffee Truffle
For more information, or to make reservations, please call (908) 234-9055.