Tomorrow evening, Friday, March 10, 2017, 7:30 p.m., for one night only, Restaurant Nicholas in Red Bank, New Jersey, will host a special four-course menu featuring pristinely fresh Hudson Canyon Bluefin tuna.
First Course: Spicy Blue Fin Tuna “Roll,” Kimchee, Pickled Rainbow Swiss Chard
Second Course: Blue Fin Toro, Yuzu Sorbet, Olive Oil
Third Course: Blue Fin Tuna Poke, Avocado, Crispy Chili
Fourth Course: Tempura-Crusted Blue Fin Tuna, Rice Cakes, Broccoli Leaves, Ginger Vinaigrette
Fifth Course: Kafir Lime Rice Pudding, Mango & Lemongrass Sorbet
The cost of the special tuna menu is $75.00 per person (plus beverages, tax & gratuity). F
Seating is limited to 20 guests. For more information, or to make reservations, please call (732) 345-9977.