On Friday, April 21, 2017, Nicholas Harary, chef/proprietor of Restaurant Nicholas in Red Bank, New Jersey, will be pouring wines from around the world – from everyday sippers to collectibles for the cellar.
The wines to be tasted are noted below…
Château des Fromenteaux Muscadet de Sèvre et Maine Sur Lie Vieilles Vignes 2015
Giovanni Almondo Arneis Bricco delle Ciligie 2016
Château Viella Pacherenc du Vic-Bilh Sec 2015
Domaine Ricard Touraine Sauvignon Blanc Les Trois Chenes 2015
André Bonhomme Viré-Clessé 2015
Domaine Terres de Velle Monthélie Blanc Les Sous Roches 2015
Mer Soleil Chardonnay 2014
Domaine de lat Citadelle Côtes du Luberon Rosé Le Châtaignier 2016
Stolpman Vineyards Carbonic Sangiovese Love You Bunches 2016
Ettore Germano Dolcetto d’Alba Lorenzino 2015
Domaine Francois Raquillet Mercurey Rouge 1er cru Les Vasées 2015
Giovanni Almondo Barbera d’Alba Valbianchera 2014
Roc des Anges Côtes de Catalan Mourvèdre Astérolide 2015
Neyers Left Bank Red 2014
Duckhorn Napa Valley Cabernet Sauvignon 2013
Caymus Voyage 2 Mendoza Malbec
Weingut Ratzenberger Riesling Spätlese Bacharacher Wolfscholle 2014
The cost of the “Taste of Spring” wine tasting event is $75.00 per person (plus tax & gratuity). All wines will be available for purchase (15% off mixed cases), and $50.00 dollars of the $75.00 fee will be put toward the first wine purchase. To complement the selection of wines, the restaurant’s world class hors d’oeuvres will be served.
For more information, or to make reservations, please call (732) 345-9977.
Cheers & Bon Appétit!
TAD
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