Easter Sunday Dining at the Frog and the Peach

by artfuldiner on April 3, 2017

in Breaking News, New Jersey Event, Restaurant Event, Special Celebrations, Wining and Dining

Frog and Peach2On Easter Sunday, April 16, 2017, the Frog and the Peach in New Brunswick, New Jersey, will be serving a special three-course prix-fixe menu and accepting reservations from 12:00 noon – 6:00 p.m.

AMUSE – Buttermilk Blini: Avocado Crema, Salmon Caviar

APPETIZERS (Choice of) – Purée of Organic Carrot Soup: Lemon Dill Butter… Charred Chiogga Beets: Marinated White Anchovy, Arugula, Grain Mustard Beurre Blanc… Chilled Roasted Asparagus Salad: Goat Cheese Custard, Ramps, Meyer Lemon Pistou… Crispy Calamari: Frisée, Jalapeño Jelly, Tomato Emulsion… F&P House Smoked Salmon: Sunchoke Tartare, Potato, Red Sorrel, Caviar Crème Fraiche… Half Shell Oysters: Red Wine Mignonette Granita… Black Truffle Ricotta Gnocchi: Broccoli Pistachio Pesto, Parmigiano-Reggiano… Theresa’s Organic Greens Salad: Aged Goat Cheese, Kumquat, Marigold, Thyme Vinaigrette

ENTRÉES (Choice of) – Seared Day Boat Sea Scallops: Sesame Peanut Noodle Sushi, Pickled Vegetable Salad, Miso Vinaigrette… Jerk Grouper: Stewed Plantains, Sofrito, Mango Emulsion… Steamed Ora Salmon: Morel Mushroom Ragout with Peas, Spring Garlic, Radishes, Sorrel, Red Wine Sauce… Pan Roasted Griggstown Chicken: Truffled Matzo Balls, Parsnip Dill Purée, Spring Vegetables, Chicken Jus12-Ounce Bone-In Beef Tenderloin: Chive Dauphin Potato, Braised Escarole, Horseradish Bèarnaise ($8 Supplement)… Grilled Leg of Lamb: Crushed New Potatoes, Baby Spinach, Puffed Amaranth, Black Olive Vinaigrette… Semolina Cavatelli: Smoked Ricotta, Sun haven Hothouse Pomodoro, Calabrian Chilies

DESSERT (Choice of) – Valrhona Chocolate Molten Cake: Mint Chocolate Chip Ice Cream… Classic Crème BrûléeIce Creams & Sorbet: Pizzelle… Lemongrass SemifreddoMascarpone CheesecakeAssorted Cheeses: Walnut-Fig Log, Truffle Honey ($6 Supplment)

The cost of the three-course Easter prix-fixe menu is $62.00 per person (plus beverages, tax & gratuity). For more information, or to make reservations, please call (732) 846-3216.

Bon Appétit!


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