On Easter Sunday, April 16, 2017, from 1:00 p.m. – 9:00 p.m., Esty Street, 86 Spring Valley Road, Park Ridge, New Jersey, will be serving their new spring menu…
Appetizers include such options as a raw bar, Brussels Sprouts & Baby Kale Salad, Burrata, Roasted Golden Beets, Lobster Caesar, Spicy Tuna Tartare, Pan-Seared Hudson Valley Foie Gras, and International Cheese Selections.
Entrées tempt the palate with Mustard Seed Crusted Verlasso Salmon, Sautéed American Red Snapper, Les Steak Frites, Pan-Roasted Filet Mignon, Center-Cut Veal Chop Milanese, and Grilled Rack of Rocky Mountain Elk.
To view the complete spring menu, please click here.
For more information, or to make Easter Sunday reservations, please call (201) 307-1515