On Sunday, April 16, 2017, Majolica Restaurant, 258 Bridge Street, Phoenixville, Pennsylvania, will host a three-course Easter Brunch* from 10:30 a.m. – 2:30 p.m.
FIRST COURSE (Choice of) – Roasted Beet: Birchrun Hills Cheese, Local Lettuces, Pistachio Butter… Smoked Tea-Cured Salmon: Cucumbers, Pumpernickel, Dill… Chilled English Pea Coup: Rosemary Cream, Bacon… Raw Oysters: Champagne Mignonette… Cured Pork Loin: Arugula, Parmesan Curls
SECOND COURSE (Choice of) – Blueberry Pancakes: Grilled Pork Sausages, Maple Syrup… Beef Short Rib Hash: Poached Egg, Hollandaise… Swordfish: Citrus and Endive, Oil-Cured Olive, Basil… Grilled Lamb Leg: Rosemary Potatoes, Roasted Garlic Jus… Atlantic Haddock: Sweet Corn Chowder, Thyme Butter… Papardelle Pasta: Local Mushrooms, Black Garlic, Shellbark Goat Cheese
THIRD COURSE (Choice of) – Flourless Chocolate Torte: Salted Caramel Ice Cream… Cheese Selection: Honeycomb, Almonds… Earl Grey Tea Ice Cream: Shortbread Cookies, Lemon Curd… Nutella Crepes: Banana, Tarragon… Pineapple Sorbet: Tropical Fruit, Coconut Tapioca, Macadamia Nut Praline
*Menu is subject to change.
The cost of the three-course Easter brunch is $35.00 per guest (plus beverages, tax & gratuity). BYOB.
For more information, or to make reservations, please call Majolica at (610) 917-0962.