Majolica Hosts Easter Sunday Brunch

by artfuldiner on April 7, 2017

in Breaking News, Pennsylvania Event, Restaurant Event, Special Celebrations, Wining and Dining

Majolica Dining RoomOn Sunday, April 16, 2017, Majolica Restaurant, 258 Bridge Street, Phoenixville, Pennsylvania, will host a three-course Easter Brunch* from 10:30 a.m. – 2:30 p.m.

FIRST COURSE (Choice of) – Roasted Beet: Birchrun Hills Cheese, Local Lettuces, Pistachio Butter… Smoked Tea-Cured Salmon: Cucumbers, Pumpernickel, Dill… Chilled English Pea Coup: Rosemary Cream, Bacon… Raw Oysters: Champagne Mignonette… Cured Pork Loin: Arugula, Parmesan Curls

SECOND COURSE (Choice of) – Blueberry Pancakes: Grilled Pork Sausages, Maple Syrup… Beef Short Rib Hash: Poached Egg, Hollandaise… Swordfish: Citrus and Endive, Oil-Cured Olive, Basil… Grilled Lamb Leg: Rosemary Potatoes, Roasted Garlic JusAtlantic Haddock: Sweet Corn Chowder, Thyme Butter… Papardelle Pasta: Local Mushrooms, Black Garlic, Shellbark Goat Cheese

THIRD COURSE (Choice of) – Flourless Chocolate Torte: Salted Caramel Ice Cream… Cheese Selection: Honeycomb, Almonds… Earl Grey Tea Ice Cream: Shortbread Cookies, Lemon Curd… Nutella Crepes: Banana, Tarragon… Pineapple Sorbet: Tropical Fruit, Coconut Tapioca, Macadamia Nut Praline

*Menu is subject to change.

The cost of the three-course Easter brunch is $35.00 per guest (plus beverages, tax & gratuity). BYOB.

For more information, or to make reservations, please call Majolica at (610) 917-0962.

Bon Appétit!


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