Easter Sunday Dining at Chakra

by artfuldiner on April 11, 2017

in Breaking News, New Jersey Event, Restaurant Event, Special Celebrations, Wining and Dining

Chakra InteriorOn Sunday, April 16, 2017, Chakra Restaurant, W 144 Route 4, Paramus, New Jersey, will be serving a special three-course prix-fixe Easter brunch from 12:00 noon – 5:00 p.m.

FIRST COURSE (Choice of) – Caesar Salad: Romaine Hearts, Lemon Confit, White Anchovies… Mesclun Greens: Fines Herbes, White Balsamic Vinaigrette… Cantaloupe Melon: Prosciutto, Black Pepper, Honeycomb… Smoked Salmon: Spring Greens, Brioche, Orange Vinaigrette… Horseradish-Crusted Crab Cake: Snow Pea Shoots, Mustard Seed Vinaigrette ($6 Supplement)… Pike Quenelle: Lobster Velouté… Grilled Marinated Tofu: Bok Choy, Carrot-Coconut Broth

SECOND COURSE (Choice of) – Lobster Egg Benedict: Hollandaise, Roasted Fingerling Potatoes… Salmon Medallions: Coriander, Spring Carrots, Mushroom Ravioli… Chili-Cinnamon Glazed Chilean Sea Bass: Potato Wrapped Shrimp, Bok Choy, Lemongrass Nage ($9 Supplement)… Goffle Farm Chicken: Bracco Farms Vegetables, “Cous Cous,” Verjus Butter, Ramp Pesto… Pork Tenderloin & Braised Bacon: Young Rainbow Carrots, Sauerkraut Soubise, Cranberry JusFilet Mignon of Beef: White & Green Asparagus, Rossini Sauce ($12 Supplement)… Vegetarian Eggplant Tarte: Sacred Chow Tofu, Tomato-Bell Pepper Coulis

DESSERT (Choice of) – Warm Chocolate Brioche Bread Pudding: Macerated Berries, Vanilla Ice Cream… Peanut Dacquoise: Caramelized Bananas, Jivara Milk Chocolate Chantilly, Hawaiian Sea Salt… Goat’s Milk Cheesecake: Figs, Port Wine, Honey-Rosemary Ice Cream

The cost of the three-course prix-fixe Easter brunch is $42.00 per person (plus beverages, tax & gratuity). A children’s à la carte menu will also be available.

For more information, or to make reservations, please call (201) 556-1530.

Bon Appétit!


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