Easter Sunday Dining at the Gladstone Tavern

by artfuldiner on April 13, 2017

in Breaking News, New Jersey Event, Restaurant Event, Special Celebrations, Wining and Dining

Easter5On Sunday, April 26, 2017, the Gladstone Tavern in Gladstone, New Jersey, will be open at 12:00 noon, serving an Easter Sunday dinner menu during the entire day.

LIBATION – “The Good Root”: Goose Citron, Juiced Carrot, Ginger Liqueur, Lemon… Pink Bunny: Fresh Squeezed Grapefruit, Prosecco, Pamplemousse Liqueur… Hitching Post Santa Rita Hills Pinot Noir: California 2014… The Withers Rosé “El Dorado”: California 2016

FIRST COURSE – Grandma’s Chicken Soup: Natural Broth, Egg Noodle, Dill… Country Salad: Slab Bacon, Jasper Hill Farm Blue Cheese, Frisée, Baby Kale, Grape Tomato, House Crouton, Buttermilk Ranch… Lobster-Corn Fritters: Chopped Cherry Tomato, Corn, Micro Basil, Old Bay Emulsion

MAIN COURSE – Baked Lemon Sole: Meyer Lemon Hollandaise, Baby Carrot, Asparagus, Orzo Pilaf… Herb-Roasted Turkey Breast: Vermouth Gravy, Haricots Verts, Buttermilk Whipped Potato… Carved Country Ham: Cocoa-Chili Gravy, Bacon Braised Greens, Cheddar Grits… Pan-Roasted Leg of Lamb: Herbed Mustard Sauce, Asparagus, Rosti Potato

*Child portions (ages 10 & under) available for each special entrée.

DESSERT – Strawberry Shortcake: Sweet Biscuit, Vanilla Ice Cream, Fresh Strawberry, Strawberry Sauce… Easter Egg Profiteroles: Pastel Ice Cream, Royal Icing, Milk Chocolate Sauce

For more information, or to make reservations, for Easter Sunday dining, please call (908) 234-9055.

Bon Appétit!


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