Gladstone Tavern Celebrates Cinco de Mayo

by artfuldiner on April 26, 2017

in Breaking News, New Jersey Event, Restaurant Event, Special Celebrations, Wining and Dining

Cinco de Mayo2From Thursday, May 4 – Wednesday, May 11, 2017, Gladstone Tavern, 273 Main Street, Gladstone, New Jersey, will celebrate Cinco de Mayo with special Mexican food & tequila and special live music by Hoi Polloi on Friday, May 5th.

Margaritas – Classic: Calle 23 Blanco, Cointreau, Lime, Agave, Salt Rim… Cactus: Milagro Blanco, Triple Sec, Prickly Pear, Lime… Pineapple: Tanteo Jalapeño, Ilegal Mezcal, Pineapple, Lime, Agave… Watermelon: Calle 23 Blanco, Triple Sec, Watermelon, Lime, Agave… Cucumber: Milagro Blanco, Cucumber Juice, Mint, Lime, Agave… En Fuego: Tanteo Jalapeño, Ancho Reyes, Fresno Pepper, Lime, Agave… Freeze: Milagro Blanco, Triple Sec, Mango, Orange Juice, Lime… Executive: Clase Azul Reposado, Grand Marnier, Lemon, Lime, Honey

Platos para la Tabla – Chips & Tres Salsa: Red Chili, Tomatillo, Pico de Gallo… Mexican Street Corn: Chipotle Butter, Cotija Cheese, Lime

Platos Pequeños – Shrimp Tortilla Soup: Chili, Lime, Cilantro, Blue Corn Tortilla… Ensalada: Fire-Roasted Corn, Black Bean, Avocado, Tomato, Mesclun, Tortilla, Cilantro… Chicken Mole Quesadilla: Queso Fresco, Flour Tortilla, Salsa Verde… Crispy Avocado Tacos: Red Chili Salsa, Chopped Tomato, Lime Crema, Cabbage… Grilled Mahi Tacos: Chipotle Crema, Baby Watercress, Black Bean Salsa

Platos Grande – Ensalada con Pollo: Chili-Rubbed Chicken Breast, Charred Corn, Black Bean, Avocado, Tomato, Mesclun, Tortilla, Cilantro… Carnitas: Slow-Roasted Pork, Crispy Pork Skin, Salsa Verde, Pinto Beans, Yellow Rice… Smoked Chili Rubbed Brisket: Red Chili Salsa, Avocado, Grilled Onion, Lime Crema, Pinto Beans, Yellow Rice… Banana Leaf Wrapped Tilefish: Simmered Chili, Pineapple Salsa, Mashed and Fried Plantain

Postres – Chocolate Volcano Cake: Sweet Corn Ice Cream, Chipotle, Mango Salsa, Sweet Tortilla… Tres Granitas: Watermelon, Cucumber, Mango

For more information, or to make reservations, please call (908) 234-9055.

Bon Appétit!


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