Mother’s Day Dining at Chakra Restaurant

by artfuldiner on April 27, 2017

in Breaking News, New Jersey Event, Restaurant Event, Special Celebrations, Wining and Dining

Mother's Day 2On Mother’s Day, Sunday, May 14, 2017, Chakra Restaurant in Paramus, New Jersey, will be serving a special three-course menu from 12:00 noon – 8:00 p.m.

FIRST COURSE (Choice of) – Caesar Salad: Romaine Hearts, Lemon Confit, White Anchovies… Organic Mesclun Greens: Fines Herbes, White Balsamic Vinaigrette… Roasted Red and Golden Beets Salad: Walnuts, Pears, Confit Onions, Caveman Blue Cheese… Horseradish Crusted Crab Cake: Snow Pea Shoots, Mustard Seed Vinaigrette ($8.00 Supplement)… Fried Calamari: Crispy Cherry Peppers, Aioli, Sofrito… Lobster Bisque: Cognac Marinated Lobster, Tarragon Chantilly… House-Made Radiatore “Primavera”: English Peas, Goat Cheese, Red Beets, Sorrel-Lemon Gremolata

MAIN COURSE (Choice of) – Salmon Medallions: Spring Pea Butter, Belgium Asparagus, Morel Ravioli… Chili-Cinnamon Glazed Chilean Sea Bass: Potato-Wrapped Shrimp, Baby Bok Choy, Lemongrass Nage ($12.00 Supplement)… Goffle Farm Chicken: Bracco Farm Vegetables “Cous Cous,” Verjus Butter, Ramp Pesto… Filet Mignon: English Pea Purée, Truffled Crostini, Asparagus, Pinot Noir Reduction ($13.00 Supplement)… Pork Tenderloin & Braised Bacon: Young Rainbow Carrots, Sauerkraut Soubise, Cranberry JusSmoked Top Sirloin of Lamb: Bean Casserole, Carrots, Black Olive JusVegetarian Eggplant Tart: Sacred Chow Tofu, Tomato-Bell Pepper Coulis

DESSERT (Choice of) – Goat’s Milk Cheesecake: Figs, Port Wine, Honey-Rosemary Ice Cream… Peanut Dacquoise: Caramelized Bananas, Jivara Milk Chocolate Chantilly, Hawaiian Sea Salt… Valrhona Chocolate Brioche Bread Pudding: Macerated Berries, Vanilla Ice Cream

The cost of the three-course Mother’s Day menu is $49.00 per person (plus beverages, tax & gratuity). For more information, or to make reservations, please call (201) 556-1530.

Bon Appétit!


{ 0 comments… add one now }

Leave a Comment

Previous post:

Next post: