Mother’s Day Dining at the Frog and the Peach

by artfuldiner on April 28, 2017

in Breaking News, New Jersey Event, Restaurant Event, Special Celebrations, Wining and Dining

Frog and Peach - PatioOn Sunday, May 14, 2017, the Frog and the Peach in New Brunswick, New Jersey, will be serving a special three-course prix fixe Mother’s Day menu from12:00 noon – 7:30 p.m.

APPETIZERS (Choice of) – Crab and Sunchoke BisqueTheresa’s Organic Greens Salad: Aged Goat Cheese, Kumquat, Marigold, Thyme Vinaigrette… Chilled Steamed Asparagus: Warm Goat Cheese, Pickled Ramps, Brioche Breadcrumbs, Carrot CoulisLocal Hothouse TomatoesFrisée aux Lardons: Curly Endive Salad, Warm Bacon, Poached Egg, Sherry Dijon Vinaigrette, Croutons… Frog & Peach House-Smoked Salmon: Sunchoke Tartare, Caper Berry, Pumpernickel, Crème Fraiche… Cremini Mushroom Risotto: Braised Oxtail, Peas, Pecorino Romano… Cured Tuna Sashimi: Cucumber, Tobiko, Lemongrass Broth

ENTRÉES (Choice of) – Semolina Cavatelli: Smoked Ricotta, Sun haven Hothouse Pomodoro, Calabrian Chilies… Seared Day Boat Sea Scallops: Sesame Peanut Noodle Sushi, Pickled Vegetable Salad, Miso Vinaigrette… Steamed Ōra King Salmon: English Peas, Morel Mushrooms, Green Garlic, Sorrel, Pinot Noir Sauce… Jerk Grouper: Stewed Plantains, Sofrito, Mango Emulsion… Pan-Roasted Griggstown Chicken: Truffled Matzo Balls, Parsnip Dill Purée, Baby Spring Vegetables, Cjhicken Consommé… Spinach-Crusted Lamb Loin: Crushed New Potato, Spring Onion, Amaranth, Black Olive Vinaigrette… 7-Ounce Bone-In Beef Tenderloin: Chive Dauphine Potato, Braised Escarole, Horseradish Béarnaise ($8.00 Supplement)

DESSERT (Choice of) – Valrhona Chocolate Molten Cake: Mint Chocolate Chip Ice Cream… Classic Crème BrûléeTrio of SorbetBlack Tea Genoise: Chamomile Sherbet, Whipped Honey, Meyer Lemon… Rice Pudding Panna Cotta: Strawberries, White Chocolate, Joja Santa… Le Chevrot (French Goat Cheese): Sunchoke, Potato, Dill, Pumpernickel

SIDES ($8.00) – Sautéed Spinach with Miso and Sesame… Mashed New Potatoes with Spring Onion… Sweet Potato Fries… Almond Cauliflower Purée… Baked Macaroni and Aged Gouda… Charred Romano Beans with Bacon… Grilled Asparagus with Mustard Spring Onion

The cost of the Mother’s Day prix fixe menu is $68.00 per person; $16.00 for children (plus beverages, tax & gratuity). For more information, or to make reservations, please call (732) 846-3216.

Bon Appétit!


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