The Frog and the Peach Hosts Annual “Festival of Peaches”

by artfuldiner on July 29, 2017

in Breaking News, New Jersey Event, Restaurant Event, Special Celebrations, Special Events, Wining and Dining

Frog and the Peach - Peach CarpaccioThrough mid-September (2017), the Frog and the Peach in New Brunswick, New Jersey, will be hosting their annual “Festival of Peaches.” This five-course tasting menu, with local peaches featured in each dish, has become a much anticipated highlight of the restaurant’s calendar (pictured is the Peach Carpaccio, the signature dish of this signature menu)…

Peach Carpaccio: Crispy Duck Confit, Spiced Almonds, Arugula, Prosecco Vinaigrette ; Wine Pairing: Salem Wine Co. Pinot Noir Rosé, Eola-Amity Hills, Oregon, 2014

Grilled Yellowfin Tuna: Mezcal Compressed Peaches, Grilled Onion, Jicama, Fermented Serrano Chili Salsa; Wine Pairing: Movia Sauvignon Blanc, Primorska, Slovenia, 2014

Soy Braised Short Ribs: Peach BBQ, Shredded Apple and Cabbage Slaw, Soba Noodles; Wine Pairing: Basconcillos Ribera del Duero, Viña Magna 6 Meses, Spain, 2015

Rosé-Peach Sorbet: Mint; Wine Pairing: Alice Prosecco Rosato “Ose,” NV, Italy

Peach Tart: Pecans, Bourbon, Sweet Tea Gelée; Wine Pairing: Valdespino “Contrabandista” Amontillado Medium

The price of the “Festival of Peaches” dinner menu is $64.00 per person (plus tax & gratuity); plus $45.00 per person with wine pairings.

For more information, or to make reservations, please call (732) 864-3216.

Bon Appétit!


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