Redux Hosts Loire Valley Wine Dinner

by artfuldiner on August 23, 2017

in Breaking News, New Jersey Event, Restaurant Event, Special Events, Wine, Wine Dinner, Wining and Dining

Wine Dinner 2On Sunday, August 27, 2017, 5:30 p.m., Redux: The Restaurant, 3 Central Avenue, Madison, New Jersey, will host a special dinner paired with wines from France’s Loire Valley. Chef/proprietor Rob Ubhaus will be joined by Chef Dave Mendez of The Grapeful Palate in Morristown, NJ, for this special dinner.

Reception: Domaine d’Orfeuilles, Vouvray Brut

Beausoleil Oysters: Mignonette Granita, Pickled Jalapeños; Wine Pairing: Trois Versants, Muscadet Sevre et Maine, 2016

Seared Local Skate: Jersey Corn Purée, Charred Leeks; Wine Pairing: Patrice Moreaux, Pouilly-Fumé La Loge aux Moines Monopole, 2015

Roasted Breast of Guinea Hen: Aligot Potatoes, Glazed Baby Carrots; Wine Pairing: Paul Prieur, Sancerre Rouge, 2015

Grilled Local Peaches: Bucheron Crème, Toasted Almonds; Wine Pairing: Domaine de la Guilloterie, Saumur-Champigny, 2014

The cost of the Loire Valley wine dinner is $88.00 per person (plus tax & gratuity). For more information, or to make reservations, please call The Grapeful Palate at (973) 859-0527.

Bon Appétit!


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