Thanksgiving Day Dining at Vickers Restaurant

by artfuldiner on November 18, 2017

in Breaking News, Pennsylvania Event, Restaurant Event, Special Celebrations, Wining and Dining

Vickers Restaurant - InteriorOn Thursday, November 23, 2017, Vickers Restaurant in Exton, Pennsylvania, will be serving a special à la carte Thanksgiving Day menu from 12:00 noon – 7:00 p.m.

COCKTAILS – Cranberry Sparkler: Vodka, Cranberry, Orange, Champagne… Harvest Martini: Pumpkin Pie Vodka, Cider, Prosecco… French 75: Henrick’s Gin, Lemon, Simple Syrup, Champagne… Orchard Martini: Pear Purée, Vodka, Lemon, Champagne… Venetian Bellini: Purée of Peach, Champagne… Negroni: Campari, Aviation Gin, Vermouth, Orange Essence

APPETIZERS – Wild Mushroom Ravioli: Brown Butter, Sage, Toasted Walnuts ($14)… Crab Stuffed Mushrooms: Local Kennett Square Mushrooms, Fresh Crab, Lobster Sauce ($15)… Escargots Persillades: Burgundy Snails, White Wine, Garlic, Fresh Herbs ($15)… Lobster Bisque: with a touch of Fine Champagne ($11)… Roasted Butternut Squash Soup: Caramelized Granny Smiths, Celeriac ($10)… Farmhouse Salad: Blue Cheese, Roasted Beets, Candied Walnuts, Red Wine Vinaigrette ($13)… Caesar Salad: House-Made Dressing $12)

ENTRÉES – Traditional Roasted Turkey: Sage Sausage Stuffing, Green Beans Amandine, Creamy Whipped Potatoes, Candied Yams, Spiced Cranberry Compote, Pan Gravy ($34)… Free Range Great Plains Bison: Grass Fed US Heritage Breed Bison, Local Kennett Square Mushrooms, Bordeaux Reduction, Whipped Potatoes ($42)… Roasted Rack of Lamb: Rosemary and Dijon, Pork Wine Reduction, Whipped Potatoes, Green Beans ($39)… Filet Mignon Béarnaise: Hand-Whipped Sauce Béarnaise, Roasted Fingerling Potatoes, Seasonal Farm Vegetables ($37)… Wild Mushroom Ravioli: Brown Butter, Sage, Toasted Walnuts ($27)… Twin Jumbo Lump Crab Cakes: Sauce Remoulade, Roasted Rosemary Potato, Vegetable du Jour ($36)… Maple Glazed Salmon: Vermouth Orange Infusion, Potato, Vegetable du Jour ($34)

Children’s Menu: Petit Plate of Thanksgiving Turkey with Mashed Potatoes and Green Beans; $19.00 for children under ten years of age.

Please note that prices do not include beverages, tax or gratuity. For more information, or to make reservations, please call Vickers Restaurant at (610) 363-7998.

Bon Appétit!


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