Holiday Dining at Crystal Springs Resort

by artfuldiner on December 11, 2017

in Breaking News, New Jersey Event, Restaurant Event, Special Celebrations, Special Events, Wining and Dining

Christmas SceneCrystal Springs Resort, 1 Wild Turkey Way, Hamburg, New Jersey, will offer several appetizing opportunities for dining during the upcoming holiday season

Crystal Tavern will feature a three-course Christmas menu ($69.00 per person; $98.00 with wine pairing) highlighting such starters as creamy pheasant velouté with root vegetables; house-cured salmon with black radish & salmon roe; and fried mackerel with oyster mayonnaise & pickled cucumber. Entrée options include rib roast with parsnips and natural jus and ocean trout with Swiss chard & rosemary. Dessert possibilities include eggnog panna cotta or warm apple crumble. The holiday menu will be offered 5:00 p.m. – 10:00 p.m. on Christmas Eve and Christmas Day (the full à la carte menu will also be available).

Springs Bistro will offer a three-course Italian feast ($69.00 per person; $89.00 with wine pairing). Following an amuse of Bolognese arancini, guests may choose pasta, surf or turf with tortellini en brodo, scallops with cauliflower & hazelnuts or beef carpaccio with apple and arugula. Entrées include porchetta with fregola or roasted bass accompanied by clams, fennel & olives. And for dessert… a rich budino with whiskey cherries or winter citrus with white chocolate and pistachios. Springs Bistro will be open 5:00 p.m. – 10:00 p.m. on Christmas Eve and 3:00 p.m. – 8:00 p.m. on Christmas Day.

Restaurant Latour will be serving a festive Christmas brunch on December 24th, 11:00 a.m. – 3:00 p.m. The menu will highlight the flavors and ingredients of the season, such as scrambled eggs with crispy oysters and caviar, pheasant on a stout waffle, , cured salmon on an everything bagel, and poached eggs with pork belly. Chocolate cake or chestnut cheesecake with cranberry and graham cracker will conclude the celebratory meal. The price of the special Christmas brunch is $55.00 for 2 courses; $75.00 for three courses.

For more information, or to make reservations, please call (855) 977-6473.

Bon Appétit!


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