New Year’s Eve Dining at Esty Street

by artfuldiner on December 28, 2017

in Breaking News, New Jersey Event, Restaurant Event, Special Celebrations, Special Events, Wining and Dining

Esty Street - InteriorOn Sunday, December 31, 2017, Esty Street, 85 Spring Valley Road, Park Ridge, New Jersey, will be serving a special prix-fixe New Year’s Eve menu…

Appetizers (Choice of) – Artichoke, White Bean & Lump Crab Bisque: Maryland Crab Cake, Croutons, Sweet Corn Purée… Pink Lady Apple Salad: Red Oak Leaf, Mache, Pomegranates, Candied Pecans, Cashel Blue Cheese, Apple Cider Vinaigrette… Lobster Profiteroles: Havarti-Roasted Garlic Fonduta… Duck Confit Ravioli: Shitake Mushroom, Shallots, Goat Cheese, Sautéed Beech Mushrooms, Foie Gras, Natural JusPan Seared Sea Scallop & Hudson Valley Foie Gras: Truffled Chestnut Purée, Parsley Root Salad, Blood Orange Gastrique

Entrées (Choice of) – Tagliatelle & Alba White Truffles: Garlic & Sage Infused Triple Cream Sauce, Shaved Parmigianino Reggiano ($25.00 Supplement)… Chilean Sea Bass & Shrimp: Rubbed with Fines Herbes, Lightly Sautéed & Basted with Citrus-Truffle Sauce, Baby Shrimp & Tomato Risotto, Shaved Parmigianino Reggiano… Bronzini: Moroccan Lentils, Cipollini Onions, Chanterelle Mushrooms, Horseradish Caper Cream Sauce… Whole Baked Stuffed Lobster: Shrimp, Baby Scallops, Fresh Herbs, Mache, Frisée, Drawn Butter… 16-Ounce Grilled Bone-In Filet Mignon: Kobe Tallow Potatoes “Lyonnaise,” Crisp Shallots… Rack of Colorado Lamb: Eggplant Caviar, Sweet Potato, Broccolini, Mint Pesto, Three Peppercorn Sauce

Desserts (Choice of) – Montrachet Brule Cheesecake: Crisp Phyllo Basket, Berry Compote, Balsamic Vinegar Reduction… Trio of Mochi: Mayer Lemon, Passion Fruit & Mojito Mochi, Strawberry Passion Fruit Leather, Citrus Crème Fraiche, Fresh Mint Syrup… Chocolate Truffle Torte: Chocolate Ganache, Chantilly Cream, Fresh Raspberries… “Cocotufo”: Coconut Brittle Ice Cream in Couverture Chocolate Shell… Chocolate Pecan Pie: House-Made Caramel Ice Cream

The price of the special New Year’s Eve menu is $125.00 per person (plus beverages, tax & gratuity). A few openings remain. For more information, or to make reservations, please call (201) 307-1515.

Bon Appétit!


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