New Year’s Eve Dining at the Frog and the Peach

by artfuldiner on December 29, 2017

in Breaking News, New Jersey Event, Restaurant Event, Special Celebrations, Special Events, Wining and Dining

Frog and Peach4On New Year’s Eve, Sunday, December 31, 2017, the Frog and the Peach in New Brunswick, New Jersey, will serving an early seating from 4:00 p.m. -6:00 p.m. and a late seating from 6:30 p.m. – 11:00 p.m.

Amuse Bouche

First Course (Choice of) – Vegetable Consommé: Wild Rice, Black Truffles… Asian Pear “Wedge” Salad: Bacon Oasis Farms Blue Cheese, Dried Cranberries, Buttermilk Dressing… Chilled 1-Pound Lobster: Caramelized Fennel, Catalina Mayonnaise, Gaufrette Potato… Pickled Oysters: Osetra Caviar, Crme Fraiche… Seared Hudson Valley Foie Gras: Ginger Biscuit, Mango Purée Tandoori Spice ($7.00 Supplement)… Hand-Made Garganelli Pasta: Uni, Mascarpone, Chili, Lemon Thyme Breadcrumbs.

Second Course – Organic Gem Lettuce: Creamy Champagne Vinaigrette, Rutgers Hazelnuts, Shaved Local Cheddar, Potato Bread Croutons

Main Course (Choice of) – Day Boat Scallops: Almonds, Sweet Potato, Green Peppercorn Vinaigrette… Black Sea Bass: Cracker Crust, Braised Savoy Cabbage, Pickled Beet Vinaigrette… Shiitake Mushroom spring Rolls: Green Papaya-Peanut Salad, Soy Mustard Sauce… Iberico Pork Loin: Massa de Pimentao, Castle Valley Mills Grits, Chard, Black Mission Figs… Spanish Rabbit in Gose Beer: Egg Noodles, Carrots, Pancetta, Sofrito… Long Island Duck Breast: Spicy Duck Sausage, Duck Fat Sweet Potato Hash… Center Cut Beef Tenderloin: Gruyère Potato Gratin, Glazed Parsnips, Romano Beans, Dijon Veal Jus ($8.00 Supplement)

Dessert (Choice of) – Classic Crème BrûléeValrhona Chocolater Coulant Cake: Dulce de Leche Mousse, Banana… Sticky Toffee Pudding: Honey Custard, Peanut Bourbon Ice Cream… Trio of Sorbet: Champagne Melon, Cucumber Mint, Hazelnut… Meyer Lemon Bar: Blueberry, Honey, Ginger… Three Cheese Board: Walnut & Date Bread, Garnishes ($5.00 Supplement)

The early menu is priced at $62.00 per person for four courses (plus beverages tax & gratuity. The late menu is $88.00 per person for five courses (plus beverages, tax & gratuity). For more information, or to make reservations, please call (732) 846-3216.

Bon Appétit!


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