Crystal Springs Resort Hosts 10th Anniversary New Jersey Wine & Food Festival

by artfuldiner on February 19, 2018

in Breaking News, New Jersey Event, Special Events, Wine, Wine Dinner, Wining and Dining

Crystal Springs Resort - Wine Cellar DinnerOn May 4 – 6, Crystal Springs Resort in Hamburg, NJ, will host the 2018 New Jersey Wine & Food Festival, one of the largest independent wine and food festivals in the United States.

The weekend’s events are designed to allow food and wine connoisseurs to meet and mingle with the world’s finest chefs and winemakers. This year’s 10th anniversary festival will be the largest collection of chefs and winemakers yet, featuring renowned Chefs Thomas Keller and Daniel Boulud.

Highlights of the three-day festival include…

Wine Cellar Dinner with Thomas Keller: Chef Thomas Keller and Marc Perrin of Chateau de Beaucastel will join forces for an extraordinary night of cuisine and fine wine. Chef Keller and his team will prepare a multi-course dinner that will be paired with Veuve Clicquot La Grande Dame and wines from Chateau de Beaucastel, including some amazing back vintages. Desserts will be prepared by renowned Pastry Chef Michelle Karr-Ueoka (MW Restaurant, Honolulu).

Chef’s Garden Dinner: Spend the night with acclaimed Chef Michael White and one of New Jersey’s foremost culinary talents, Chef Anthony Bucco, for the opening night of the Crystal Springs Resort’s beautiful Chef’s Garden restaurant.

The Grand Tasting & VIP Grand Tasting: The Festival’s signature event, the Grand Tasting will feature 50 restaurants from NYC, New Jersey, and beyond, along with 50 winemakers from around the world. The two floor VIP lounge will showcase America’s best, including Daniel, Per Se, the resort’s four-star Restaurant Latour and many more, along with premium wines, Champagnes and spirits.

Tickets are now on sale at or by calling (855) 503-0968.

Bon Appétit!


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