Easter Sunday Dining at the Gladstone Tavern

by artfuldiner on March 26, 2018

in Breaking News, New Jersey Event, Restaurant Event, Special Celebrations, Wining and Dining

Gladstone Tavern ExteriorOn Easter Sunday, April 1, 2018, the Gladstone Tavern, 273 Main Street, Gladstone, New Jersey, will be opening at 12:00 noon for family dinner.

The special Easter Sunday menu additions are noted below…

LIBATIONS – Pink Bunny: Fresh-Squeezed Grapefruit, Prosecco, Pamplemousse Liqueur… “The Good Root”: Goose Citron, Juiced Carrot, Ginger Liqueur, Lemon… Hitching Post Santa Rita Hills Pinot Noir: 2014 California… The Withers Rosé “Eldorado”: 2016 California

FIRST COURSE – Grandma’s Chicken Soup: Natural Broth, Egg Noodles, Fresh Dill… Spring Salad: Fresh Peas, Pea Shoots, Crunchy Ciabatta, Feta Cheese, Lemon-Mint Vinaigrette… Crispy Fried Baby Artichokes: Lemon Caper Aioli

MAIN COURSE – Lemon Sole Meuniere (Barnegat Light, NJ): Beurre Noisette, Baby Carrot, Asparagus, Fingerling Potatoes… Herb Roasted Turkey Breast (Goffle Road Farm, NJ): Vermouth Gravy, Haricot Vert, Buttermilk Whipped Potato… Carved Country Ham (Linden, NJ): Melick’s Cider Sauce, Spring Turnip Greens, Cheddar Grits… Pan Roasted Leg of Lamb: Herbed Mustard Sauce, Spring Vegetable Cous-Cous

*Child Portions Available for Special Entrées (10 and under).

SWEETS – Robin’s Egg Profiteroles: Glazed Cream Puffs, Malt Chocolate Mousse, Chocolate Sauce, Phyllo Nest… Carrot Cake: Cream Cheese Icing, Candied Pecans, Carrot Chips, Salted Caramel

For more information, or to make reservations, please call (908) 234-9055.

Bon Appétit!


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