Easter Sunday Dining at Cargot Brasserie

by artfuldiner on March 30, 2018

in Breaking News, New Jersey Event, Restaurant Event, Special Celebrations, Wining and Dining

Cargot Brasserie InteriorOn Easter Sunday, April 1, 2018, Cargot Brasserie, 98 University Place, Princeton, New Jersey, will be serving a special brunch from 9:00 a.m.  – 3:00 p.m.

First Course (served family-style) – Bakery Basket: Assorted French pastries, Seasonal Jam… Fresh Fruit & Granola

 Add a Course ($40.00 for Table) – Shellfish Platter: 6 East Coast Oysters… 6 West Coast Oysters… 3 Shrimp Cocktail

Second Course (Choice of) – Croissant Pain Perdu: Apple Chutney, Vanilla Butter… Eggs Benedict: English Muffin, Local Ham, Sauce Hollandaise… Smoked Salmon Croissant: Here Crème Fraîche, Avocado, Fried Egg… Tarte Provençale: Egg, Spinach, Peppers… Braised Lamb ($5.00 Supplement): Root Vegetables, Pearl Onions

Add Sides: Local Bacon, $7.00… House-Made Sausage, $6.00… Potato hash, $5.00… Vegetable, $6.00

Dessert (served family-style) – Cargot Petit Fours: Chocolate éclair, Caramel Profiterole, Spring Berry Tartlets, Macaron

The price of the Easter brunch is $40.00 for adults/$20.00children under 10 (plus beverages, tax & gratuity).

For more information, or to make reservations, please call (609) 772-4934.

 Bon Appétit!


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