Easter Sunday Dining at Restaurant Nicholas

by artfuldiner on March 30, 2018

in Breaking News, New Jersey Event, Restaurant Event, Special Celebrations, Wining and Dining

Nicholas - ExteriorOn Easter Sunday, April 1, 2018, Restaurant Nicholas in Red Bank, New Jersey, will be serving a special three-course Easter menu…

APPETIZERS – Baby Field Greens: Caramelized Hazelnuts, Beaufort Cheese… Pickled Heirloom Beets: Baby Kale, Goat Cheese Purée, Red Wine Sour Cherries… Green Asparagus: Wild Mushroom Ragout… Day Boat Sea Scallop: Braised Escarole, White Bean… Bacon Winter Squash Ravioli: Spiced Pumpkin Seeds, Brown Butter Sauce… Cavatelli Pasta: Pickled Enoki Mushrooms, Fontina Cheese… Wild Mushroom Soup: Tempura Mushrooms, Foie Gras Mousse… Spaccatelli Pasta: Braised Oxtail, Pico Melero Cheese… Tuna Poke: Crispy Lotus Root, Yuzu Ginger Vinaigrette… Seared Hudson Valley Foie Gras: Buttermilk Panna Cotta, Blood Orange, Macadamia Nuts ($15.00 Supplement)

ENTRÉES – Roasted Organic Chicken: Baby Vegetables, Whipped Potatoes… Butter Poached Nova Scotia Lobster Ramen: Kimchee, Crispy Chili ($15.00 Supplement)… Vadouvan Spiced Monkfish: Carrot Ginger Purée, Lime Yogurt, Roasted Cashews… Wood Grilled Cobia: Potato & Leek Purée, Hackleback Caviar Wood Grilled… Florida Gulf Shrimp: Thai Red Curry, Pickled Cherry Peppers, Crispy Yucca Chips… Bourbon Braised Suckling Pig: Parisienne Apples, Toasted Pecans, Maple JusRoasted Colorado Lamb Loin: Chickpea Hummus, Piquillo Purée ($5.00 Supplement)… Guinness Braised Beef Short Rib: Colcannon, Baby Turnips, Roasted Scallions… Pan Roasted Filet Mignon: Chinese Broccoli Purée, Soy Ginger Dressing, Crispy Kennebec Potatoes ($10.00 Supplement)

Dessert to Follow

The cost of the three-course Easter menu is $75.00 per person (plus beverages, tax & gratuity). Restaurant Nicholas will also be offering a four-course Garden Menu ($75.00), six-course Tasting Menu ($95.00), and a Children’s Menu ($32.00).

Reservations will be accepted from 2:00 p.m. – 7:00 p.m. For more information, or to make reservations, please call (732) 345-9977.

Bon Appétit!


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