Pluckemin Inn Hosts “Welcome Spring” Dinner

by artfuldiner on April 4, 2018

in Breaking News, New Jersey Event, Restaurant Event, Special Celebrations, Special Events, Wine Dinner, Wining and Dining

Pluckemin Inn ExteriorThis coming Friday, April 6, 2018, the Pluckemin Inn in Bedminster, New Jersey, will celebrate spring with a season-welcoming menu created by Executive Chef Kevin LaFemina. Chef LaFemina has created a menu featuring the flavors and tastes of early spring, inspired by the season and fresh local ingredients. The restaurant’s wine experts have paired the menu with some of their favorite wines to complement each course and embody the spirit of spring…

Amuse – Peekytoe Crab Salad: Pickled Ramps, Citrus; Wine Pairing: Jean Perrier Vin de Savoie Abymes Gastronomie 2017

First Course – Spring Vegetable Salad: Ham, Egg, Pistachio, Ricotta; Wine Pairing: Chateau de Bonnezeaux La Montagne Cuvee Salve Regina 2016

Second Course – Ricotta Gnocchi: Ramps, Fava Beans, Morels, Taleggio; Wine Pairing: Fleurie l”Alchimiste Anne Sophie Dubois 2016

Third Course – Rabbit: Pancetta, Polenta, Broccoli Rabe, Pearl Onion; Wine Pairing: Domaine Daniel Rion et Fils Vosne-Romanée 1er Cru Les Beaux Monts 2014

Dessert – Pavolva: Rhubarb, Lemon Cream, Madeline Sponge, Honey Ginger Ice Cream; Wine Pairing: Domaine de la Taille Aux Loups (Jacky Blot), Montlouis-sur-Loire Moelleux 2015

The price of the Welcome Spring dinner is $125.00 per person (plus tax & gratuity). For more information, or to make a reservation, please call (908) 658-9292.

Bon Appétit!


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