Mother’s Day Dining at Vickers Restaurant

by artfuldiner on May 4, 2018

in Breaking News, Pennsylvania Event, Restaurant Event, Special Celebrations, Wining and Dining

Vickers Restaurant - InteriorOn Mother’s Day, Sunday, May 13, 2018, Vickers Restaurant, 192 East Welsh Pool Road, Exton, Pennsylvania, will be accepting reservations from 1:00 p.m. – 7:00 p.m.

Appetizer Selections – Lobster Crisp: Tempura Battered Lobster, Crispy Leeks, Sweet Chili, $17.00… Smoked Salmon: Capers, Red Onion, Horseradish, Crème Fraiche, $15.00… Escargots de Bourgogne:  Garlic, Champagne, Herbes de Provence, $14.00… Mille Feuille: Puff Pastry, Fricassee of Mushrooms and Asparagus Parmesan Cream, $13.00… Shrimp Cocktail: Bloody Mary Cocktail Sauce, $15.00… Spring Asparagus Soup: Young Leeks, Fresh Cream, $10.00… Lobster Bisque: Fine Champagne, $12.00… Farmhouse Salad: Blue Cheese, Roasted Beets, Candied Walnuts, $12.00… Caesar Salad: Vickers Homemade Dressing, $11.00

Entrée Selections – Roasted Rack of Lamb: Rosemary, Thyme, Mustard, Port Wine Reduction, $39.00… Filet Mignon Béarnaise: Truffled Pommes Purée, $40.00… Beef Wellington: Puff Pastry, Truffle Pâté, Sauce Chasseur, $40.00… Pan Seared Duck Breast:  Brandied Cherries, Seasonal Vegetables, $32.00… Seared Salmon: Wilted Greens, Pernod Butter, $34.00… Vickers Crab Cakes: Jumbo Lump Crab, Whole Grain Mustard Sauce, $36.00… Champagne Poached Lobster Tail: Lobster Ravioli, Petit Lobster Tail Garnish, Sauce Aurora, $39.00… Mushroom & Spinach Strudel: Leeks, Feta Cheese, Smoked Pepper Romesco Sauce, $28.00

Dessert Selections – Seasonal Desserts from the House Pastry Chef

For more information, or to make Mother’s Day reservations, please call Vickers Restaurant, (610) 363-7998.

Bon Appétit!


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